Reviewed: Sep. 11, 2008

This really was the best ever. I think my blueberries were very good and ripe so that helped. Simple yet sooo delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BUTTERCUP928

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2008

This was absolutely delicious and extremely simple to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2008

Absolutely delicious. Even my no sweets son loved this. I took the others advice and doubled the batter for the top. I will definitely make this over and over again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2008

This was really good. My guy really liked it. I made some changes like I read in the other notes with the cinnamon and nutmeg but that's it. I didn't feel like the lemon juice was over powering like I read. I didn't taste it at all. The reason I gave it 4 stars is that even though it was very good it's not the best ever I've had. But I'll be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tinyme

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

This was good, but I was expecting it to be absolutely awesome and something way different than other cobblers I've made. It seemed to me to be just more of the same.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chefnine

Cooking Level: Intermediate

Living In: Milton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

Although the filling is tasty (and not too sweet), the topping is more like a sugar cookie than a biscuit-like cobbler. It was nice to try something different for a change- and the sugar cookie topping is good- I'll stick with my fluffy biscuit-cobbler topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marmoxmag

Cooking Level: Expert

Home Town: Fleetwood, Pennsylvania, USA

Living In: Scarborough, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2008

This was just ok to me. It did not have much flavor. I much prefer a crisp topping made with oatmeal and brown sugar. I won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RWIK16

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

"Best Ever" is a bit of a stretch for this - it isn't bad, my 4 yr old loves it, but I don't particularly care for it - the orange juice really overpowers. Won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IndyGirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2008

I made this last night and it was delicious! It was the best cobbler I've ever had. I put Hagen Daaz Vanilla icecream to top it off and it was heaven!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chris

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

Fantastic! Didn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

V4Vanessa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2008

This is a tasty recipe, however I was not satisfied with the topping. I was hoping it would be more a a crumb type topping and have some crunch to it. As another reviewer said, it was more cake like.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

apriulsun66

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

I over softened the butter, aka melted most of it, and it made the "crust" soft and cookie like. it is still very good. The orange juice makes all the difference, also i threw in cinnamon and nutmeg :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aych

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

Delicious! I had to use frozen blueberries and did not have orange juice, but cannot wait to try this recipe with fresh berries and the orange juice. Great recipe that the entire family loved.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JR

Cooking Level: Intermediate

Living In: Pine Grove, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

This was wonderful and very easy. I also doubled the top crumble part like others had suggested. I am glad I did. I do not think a single batch would be anywhere near enough. Excellent. Thank you for this one.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEMOREO

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2008

My family loved this recipe!! Followed instructions exactly as they are. Thanks for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LORIRLY

Cooking Level: Intermediate

Home Town: Morro Bay, California, USA

Living In: Olathe, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

This recipe is sensational! I took the recommendations from some of the other readers and added some cinnamon to the batter as well as the topping. I will be making this time and time again. I will add, though, that it is not enough topping! I will double it next time for sure. It was so yummy. I served it warmed up with vanilla ice cream.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

christine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

Delicious! My inlaws begged for more! I followed directions exactly except added more blueberries cause I love them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Payne

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Waco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2008

Very good. Added a little milk to the batter, and sprinkled some sugar on top before baking, for a crunchier crust. Just know that this is not a thick crust, though. Delicious with vanilla ice cream.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen_M

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

YUMMY! I love a cakey cobbler. So much so, I think I'll double the batter next time. The only change I made was the addition of cinnamon, 1/2 tsp. to the batter and also to the berries. I can't wait to try it with peaches!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sweetnsalty

Cooking Level: Expert

Home Town: Riverdale, Georgia, USA

Living In: Monroe, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

What a wonderful recipe! Buttery cake-like topping atop tangy blueberries... YUMMY! I followed everything to a 'T', except for making 1.5 times the topping as suggested (great idea for those who want a nice, thick topping). I would suggest decreasing the orange juice just a tad (perhaps a little too tangy) This recipe sure lives up to its title!

Was this review helpful? [ YES ]
2 users found this review helpful