Reviewed: Feb. 3, 2009

Very easy, very tastey...lots of flavor. I did make a couple changes: used cake flour (2/3 cup plus 2 tablespoons), tossed the berries, juice & sugar (added 2 tablespoons of lemon zest) in a large bowl prior to placing in the baking dish. Sprinkled 1 tablespoon cornstarch over berry mixture once it was in the baking pan. After spooning the batter over the berries, I spread it out and then sprinkled with sugar prior to & when I removed it from the oven. Will certainly make this again.

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suzannah marie

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 1, 2009

Fail proof recipe. We had dinner guests with only a 2 hour notice and I needed a dessert recipe that worked with what I had on hand. This did the trick. The only change I made was using frozen mixed berries (which I thawed before using) instead of fresh blueberries. Once thawed, they gave a little bit of extra liquid on their own, so I cut back on the liquid minutely (Remember: much of the liquid will evaporate out during baking). Baked up wonderfully and there wasn't a drop left!

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labella

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

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Reviewed: Jan. 24, 2009

This was quick and yummy. I used about 4 1/2 cups of blueberries. My kids loved it.

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SweetToothTiff

Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Jan. 18, 2009

Five stars with a few additions. Used three heaping cups frozen Blueberries & Raspberries. 1)Added about 1 tsp of cinnamon to the berry mixture. 2) Added a sprinkle of cinnamon to the batter. 3) made strudel topping and added 1/2 at the beginning and 1/2 about 20 mins into the baking process. I made one fo these last night for my Husband and I. This morning he insisted that we make one for his parents too. The cinnamon and the strudel topping make this to DIE for! Enjoy!

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hrmalecha

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Reviewed: Jan. 10, 2009

Followed directions exactly and the top was getting brown but it was still jiggly in the middle. Let it cook some more, but took it out before the top was ruined. The dough was still uncooked in the middle and the inside was very runny. Next time I would add a thickening agent to the berries (flour or corn starch) and either cook at a lower temp or cover the dish with foil when the top was brown enough. The taste was good, though a little sweet. Some spices would help (cinnamon, lemon juice...)

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jjfbaltzell

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Reviewed: Jan. 1, 2009

great recipe! the only things i added were a teaspoon of cinnamon to the topping and a sprinkle of brown sugar on top before baking. i also used a mix of blackberries and blueberries. i imagine you could use any berries/fruit you like! we really enjoyed the cake like topping. next time i will double that part of the recipe. yummm!

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rorobeans

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Dec. 29, 2008

I bought a jar of blueberries in light syrup the ingredients were blueberries, sugar, and citrus juice. This covered the first part of this recipe. I made the dough ahead of time and put it in the fridge and about halfway through dinner I emptied the jar of blueberries into the baking dish and dotted the top with the dough, couldn't be simpler, or easier I served it with vanilla ice cream for rave reviews and clean plates!

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Megan

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 26, 2008

The breading on this was awesome! The orange juice adds a nice flavor as well.

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Reba

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Reviewed: Dec. 10, 2008

Oh yummm. doubled the cake topping and have used both fresh and frozen berries. added cinnamon to the batter and sprinkled sugar on top after it was baked. Very easy to eat.

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P.L.

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Leandro, California, USA

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Reviewed: Oct. 16, 2008

Made this for the a family gathering and everyone loved it.

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BD

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Reviewed: Oct. 9, 2008

Decrease the sugar added to the blueberries.

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kilroy

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Reviewed: Oct. 6, 2008

I used frozen blueberries, which were more affordable, but were not good once it was baked (They were too hard.). The crust was delicious, but loaded with too many calories and too much fat for my liking (a whole stick of butter for a small crust).

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kirsty

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Reviewed: Oct. 1, 2008

This was a fabulous dessert-made 2 of them to bring to a potluck and served with ice cream...what a hit!

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AM

Cooking Level: Intermediate

Home Town: Chatham, Massachusetts, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Sep. 29, 2008

This was good. I substituted frozen mixed berries. The topping is more cake-like then biscuit-like. My kids loved it!

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Nicole Hackler

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Reviewed: Sep. 27, 2008

EXCELLENT...!(I sing this in a high pitched voice every time I make and eat this, I swear!)I'm a diabetic so I bake with Splenda brand called "Splenda Sugar", heavy like sugar. To the batter I add: 1 1/2 tsp Cinnamon, 1 tsp nutmeg, and 1/3 cup of Splenda brand of Brown sugar called "Splenda Brown Sugar Blend" and it's dark brown sugar. And to the fruit, I add 1/3 cup Splenda Sugar Blend and 2 or 3 tbl spoons of cornstarch, I toss berries with this and then add juice. I then use a slotted spoon and move berries to prepared baking dish. Spoon dollops of batter on top, evenly spread out over berries and then pour juice mixture. And follow baking directions, cobbler bakes up golden brown, berry filling is thick, never runny. I can never wait when it's out of the oven. I dish it up and top it off with frozen whip cream (Cool Whip, no substitutions!) and it melts and tastes just like ice cream--DE-LISH! You absolutely HAVE to try this recipe!

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jasmine

Cooking Level: Expert

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Reviewed: Sep. 26, 2008

It was good but missing something. Doubled the topping, didn't seem like enough when I was putting it together.

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crowe4me

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Reviewed: Sep. 23, 2008

it was good/ok. It didn't taste too sweet which I love. I followed the exact recipe. However, the crust was not like crispy crust. Overall, it is good/ok but I would like to find better one.

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Jmilli

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Reviewed: Sep. 19, 2008

this recipe turned out really good! in fact it was fantastic and was a big hit. i used frozen blueberrys so it turned out to be a little bit wet on the bottom. the only thing i would have done different is probably wash and drain the blueberrys.

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