Reviewed: Aug. 9, 2009

This was very good. I threw in a few raspberries with the blueberries . I used water down lemon juice ( 50/50)- which gave it the tart taste I like. I doubled the biscuit part for better coverage. I added cinnamon, nutmeg and that was also very good!

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Gina LaVigne

Cooking Level: Expert

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Reviewed: Aug. 9, 2009

This was a great recipe! My family loved it. I doubled the recipe and added cinnamon to both the batter and berries. It was fantastic!! Will make again!

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Lorrie

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Reviewed: Aug. 8, 2009

Fantastic, delicious, and not too sweet. Used 1.5 cups of blueberries and 1.5 cups of strawberries. Will make it again!

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Lauren

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 8, 2009

Really tasty!!! Need to leave it in the oven a little longer to dry it out a bit more. If you let the top get NICE and brown - then you have it.

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Robert

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Reviewed: Aug. 7, 2009

Exactly what I was looking for. I love it!

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Nicole

Cooking Level: Expert

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Reviewed: Aug. 6, 2009

AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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a-cool-deal

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Reviewed: Jul. 31, 2009

A major win. THANKS! The flavor and the type of tasty, slightly cruncy topping had my husband and our friends asking for more.

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Erica

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Reviewed: Jul. 29, 2009

This iis an excellent recipe I followed a couple reviewers suggeston and doubled the batter I am glad I did because the flavor of the batter is superb although I probably should have baked it just a little longer, it was nice and brown after 35 mins but the inside was just a little raw.

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Michele

Cooking Level: Intermediate

Living In: Cortland, New York, USA

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Reviewed: Jul. 27, 2009

I *wanted* to like this recipe, I really did. It sounded so good. But I was really disappointed. The orange juice gave the berries a strange, almost-rancid flavor and there was not enough sweetness (in either the filling or topping)to really call this "dessert". I'll try a different recipe next time.

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wolverinemama

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Reviewed: Jul. 22, 2009

OMG. Awesome.

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issalyn

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Reviewed: Jul. 20, 2009

I made this in a round pan vs a square pan (I didn't have a square pan avail...) and enjoyed serving it in pie wedges with vanilla ice cream. I was surprised at how well it all stayed together and the flavor was wonderful - not too blueberry, not tart, but just enough flavor to nicely go with the ice cream. I would definately make this one again!

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CLMEIER

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Reviewed: Jul. 19, 2009

Maybe I cooked it too long, maybe I had to high of expectations, but it didn't turn out as great as I thought it was. More of a coffee cake for sure.

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autzak01

Home Town: Phoenix, Arizona, USA

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Reviewed: Jul. 14, 2009

this is the best ever recipe .. i get compliments allllllll the time ... i've used it for peaches too and its still great! 1 confession ... i double the topping! just can't get enuff ...!

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Humy

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Reviewed: Jul. 12, 2009

This was delicious! I made some slight modifications for personal preference: 1) I used frozen raspberries, blueberries, and blackberries; 2) Made 1 + 1/2 of the batter (by increasing the portion size to 9 from 6 and using 2 eggs); 3) Added 1/2 tsp. cinnamon to both the berries and batter; and 4) Left out the orange juice. Served warm with ice cream and the family devoured it. Thanks for the recipe and for all the additional tips from other reviewers!

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BAKEaholic

Cooking Level: Beginning

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Reviewed: Jul. 12, 2009

Fantastic! I think we could have eaten it all in one sitting! Much like another reviewer, I also let my berries sit for several minutes after I sprinkled on the cornstarch. Overall - fabulous!

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Queen Anne

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 11, 2009

Fixed this for dessert tonight. It was delicious but didn't give it 5 stars because it really needs more batter. I did add the cinnamon to the berries and the batter as recommended by other reviewers. I also sprinkled corn starch over the berries before adding the batter. I'm used to a more 'southern' cobbler with thick, almost biscuit-like topping. I think I'll increase the amount of batter next time, but otherwise I think it's a great, easy to fix dessert.

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Laralu

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Reviewed: Jul. 10, 2009

I added cinnamon and corn starch to both the filling and crust -- it turned out so good! Everyone really loved this and still talks about it!

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erppa2

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Reviewed: Jul. 7, 2009

Super yummy! It is definitely best eaten a few hours after coming out of the oven ... the tart berries, crispy topping & vanilla ice cream are delectable. Of course, it's very good the next day too -- you just lose the crispy topping due to covering. Definitely one to try if you like blueberries!

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Sandy's Sweets

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Reviewed: Jul. 5, 2009

:( And I was reallyyyy looking forward to having this... Very disappointed.

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sdave2

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Reviewed: Jul. 4, 2009

A delicious desert for Fourth of July, though it was a little more like a cake instead of a cobbler. Not too sweet, very pleasant flavor. I made no modifications to this recipe and my family devoured it within minutes.

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