Reviewed: Jul. 14, 2006

Loved it! Different than most cobblers I've tried, but tasted great, and the orange juice is the perfect touch!

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Reviewed: Jul. 11, 2006

This dessert was devoured this evening! My center was just a little undercooked even though the top was at the perfect color and the exact time had passed when I pulled it out to cool. I did add about 2 T. of blueberry jam when the o.j. went in. Thanks!

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BoltGirl

Cooking Level: Expert

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Reviewed: Jul. 9, 2006

This was great! I made this three times and it was very easy and got great reviews each time! I followed the recipe just as is.

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MAGDA201

Cooking Level: Intermediate

Home Town: Millville, New Jersey, USA

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Reviewed: Jul. 8, 2006

This one is definately more 'cakie' than I would like. My husband liked it more than I did.

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GREGNSTACY

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Reviewed: Jul. 6, 2006

This was not a cobbler recipe for me. What I call a cobbler has a crusty crust and this cobbler had a cake like topping which was thick and absorbed the filling into it. The fruit underneath tasted great, but I just did not like the cake like top.

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So-shu

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Reviewed: Jun. 30, 2006

Easy and excellent. I have made this twice now. This time I replaced 1 T of the sugar that goes into the berries with 1 T brown sugar. No noticeable taste difference. Still delicious. Picture is very accurate. Note: Needed about 4 mins. less cooking time in my oven.

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123LUCY

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Reviewed: Jun. 27, 2006

I've made this recipe a few times now and must say that the addition of cinnamon both into the berry mixture and cobbler batter really makes this recipe pop. I add about a 1/2 teaspoon to each, but also increase the amount of berries to 5 cups and orange juice to about 1/2 cup. Also I read many reviews of this recipe being too sweet, but I find that with fruit recipes you really have to taste the fruit before you use it to know how much sugar is needed. I rather like the cakey cobbler this recipe produces as opposed to some with a denser topping. The best compliment this recipe can get from me is that even my very picky hubby requests it regularly. Thanks for a nice basic recipe.

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Peanutty

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2006

I made this dessert for Father's Day and it was a hit with everyone! I did use Bisquick. Will use this receipe again.

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Frances

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Reviewed: May 17, 2006

it was so buttery! yum! make sure to serve it hot cause the bubbly blueberries are to die for!

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chocolate lover

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Reviewed: May 17, 2006

This is a very good cobbler. I substituted strawberries and blackberries for most of the blueberries, and it turned out perfectly. Thanks!

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annanthony

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 16, 2006

This recipies is a keeper. I added 1 tsp cinnomon and 1/4 tsp nutmag to the topping, it gave it a great flavor. My family enjoyed it <3

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Jennifer V

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 6, 2006

This dessert was simple and tasty. I used a frozen 4 berry combination (strawberries, blue berries, blackberries, and raspberries) it was great. I will try again in summer with fresh berries.

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JENNZ

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Reviewed: Dec. 7, 2005

I had to use frozen blueberries but it was still quite good. The topping was very cake-like, not what we're used to but delicious nonetheless.

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Aug. 10, 2005

This is really good! But I did make some changes, namely: 1) I used frozen blueberries. 2) To the berry mix, I added about 2 dashes of ground nutmeg, 1/2 tsp. ground cinnamon, and 1.5 tbsp. cornstarch. I also increased the white sugar by 1 tbsp (total of 4 tbsp). The sweetness was just right. 3) I used a rectangular pan, 9.5" x 7". I think that the serving size is more like 4 than 6.

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MIRAGE4293

Cooking Level: Expert

Home Town: Manila, National Capital Region, Philippines

Living In: Skellefteå, Vasterbottens, Sweden

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Reviewed: Jul. 29, 2005

I just made this for our dinner guests and we all loved it! It was great with vanilla ice cream. I used whole wheat pastry flour instead of the white flour. I didn't want a thick topping, so the amount was perfect for me. The only thing I will change next time is to add less sugar to the topping since the berries were so naturally sweet this time of year.

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K. Allison

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Reviewed: May 30, 2005

We pick fresh berries at a local farm. I've tried this recipe with blueberries, raspberries, & ollalieberries. We enjoy it every time and I like that it isn't too sugary/sweet tasting. Even better with ice cream or soy cream.

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MRSZ500

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Reviewed: May 23, 2005

This was a hit at my home! I made it exactly as specified. The topping had a fantastic cake consistancy, which is what I expect from a cobbler. I did agree with some other reviews that there was a little less topping than I would have liked. I might increase the topping ingredients a little next time but I would not double it as the would be far too much... Thanks for the great recipie

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The Cook

Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

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Reviewed: May 16, 2005

The filling part was great and so easy to make. However, the topping was just ok. I too expected to have more of a "struddle" crust so I actually remade the crust because it was so creamy. My guest did like it, so although I was a bit disappointed it was not such a big deal.

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