Reviewed: Nov. 5, 2009

this was not the traditional cobbler recipe i was looking for but still pretty good. the topping was great but a little thick and the fuit was a bit runny. I've never made a cobbler before and this was very easy to make and just the right amount of sweet. will probably make again with a few changes. thanks for the recipe.

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thebaby

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Nov. 1, 2009

Delicious!

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jordant

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Reviewed: Oct. 24, 2009

Good, but tart. I felt like it could have been a little sweeter for my tastes.

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Oct. 18, 2009

This was excellent. I did add some cinnamon. It came out perfect and it was easy to make. Oh, use fresh berries though;)

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Cooking Level: Intermediate

Home Town: Bethany, Illinois, USA

Living In: Guyton, Georgia, USA

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Reviewed: Sep. 26, 2009

Thank you for a great recipe !

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petecook

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Reviewed: Sep. 23, 2009

What I got was a runny mess w/o thickener for the berries (and didn't add OJ) with a thin crispy crust on top that did not appeal to me at all. I like a more substantial top, way too much butter for what I ended up with. Top was crispy not crunchy. I'm sorry, but not for me.

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Alice Rodz

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

really great cobbler!

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BRANDIRAE73

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Reviewed: Sep. 12, 2009

This recipe was great! I only change a few things - I used 4 cups of frozen blueberries, 4 tbsp of sugar, a dash of lemon juice to flavor and i used a juice I had in the fridge because I didn't have any orange juice. It tasted great! This was the best cobbler I've ever had.

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Asuggitt

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Reviewed: Sep. 12, 2009

It was pretty good. Easy recipe.

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Late bloomer

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Reviewed: Sep. 11, 2009

It was okay.

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KLS

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Reviewed: Aug. 25, 2009

After reading all the 5 star reviews, I decided to try this recipe. I thought the cinnamon was a nice touch, so I added a tablespoon to the berries. This was a simple recipe and it had a simple taste as well. My family thought it was good but I did not get the feeling that they loved it. I though it was just OK..and I don't understand all the applause.

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Christie

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 24, 2009

Supper easy! Adding a bit cinnamon to the blueberries was a great suggestion too!

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CRALLIT

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Reviewed: Aug. 19, 2009

This was way to sweet for me. Also I did not care for the cobbler topping. Sorry, this was just not my idea of the kind of cobbler I like...on the other hand my husband liked it very much!

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Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.

Living In: San Diego, California, USA

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Reviewed: Aug. 18, 2009

This recipe was great. I really liked the taste of the crust. I doubled the recipe to make it in a 9 X 13 pan. I also used blueberries and blackberries to mix it up a little. I didn't have orange juice, so I used raspberry lemonade and that seemed to work pretty well.

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shakenbake2217

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Reviewed: Aug. 17, 2009

OH MY GOODNESS! Until today I was not a cobbler lover but thanks to this recipe I am now! Kept the recipe as is but I did add a pinch of cinnamon to the crust mixture. Absolutely Delicious!!!!!!

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adyer20

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Reviewed: Aug. 13, 2009

easy and delicious!

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betskelce

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Reviewed: Aug. 12, 2009

This was delicious. Very easy recipe, especially for someone who has never made a cobbler before. Kept as is, except added some cinnamon. Yum.

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TGreene

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

I thought this was one of the easiest and tastiest recipes for blueberry cobbler. I did add cinnamon to the blueberries (just a sprinkle) and about a half teaspoon to the dough. I also forgot to add the vanilla (pregnant-no brain), and it was still good. I also realized we had no oj, but I had limeade and figured what the heck. I know it's more for the acidity than anything. It was fantastic. I think it kept it from being overpoweringly sweet. It baked up nicely browned and beautiful. I will definitely be making this many times.

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Amy A.

Cooking Level: Expert

Home Town: Kilmarnock, Virginia, USA

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Reviewed: Aug. 11, 2009

added 1/4 tsp cinnamon to the dough - yum!

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K. M.

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

This was very good. I threw in a few raspberries with the blueberries . I used water down lemon juice ( 50/50)- which gave it the tart taste I like. I doubled the biscuit part for better coverage. I added cinnamon, nutmeg and that was also very good!

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