Decrease the sugar added to the blueberries.

I used frozen blueberries, which were more affordable, but were not good once it was baked (They were too hard.). The crust was delicious, but loaded with too many calories and too much fat for my liking (a whole stick of butter for a small crust).

This was a fabulous dessert-made 2 of them to bring to a potluck and served with ice cream...what a hit!

This was good. I substituted frozen mixed berries. The topping is more cake-like then biscuit-like. My kids loved it!

EXCELLENT...!(I sing this in a high pitched voice every time I make and eat this, I swear!)I'm a diabetic so I bake with Splenda brand called "Splenda Sugar", heavy like sugar. To the batter I add: 1 1/2 tsp Cinnamon, 1 tsp nutmeg, and 1/3 cup of Splenda brand of Brown sugar called "Splenda Brown Sugar Blend" and it's dark brown sugar. And to the fruit, I add 1/3 cup Splenda Sugar Blend and 2 or 3 tbl spoons of cornstarch, I toss berries with this and then add juice. I then use a slotted spoon and move berries to prepared baking dish. Spoon dollops of batter on top, evenly spread out over berries and then pour juice mixture. And follow baking directions, cobbler bakes up golden brown, berry filling is thick, never runny. I can never wait when it's out of the oven. I dish it up and top it off with frozen whip cream (Cool Whip, no substitutions!) and it melts and tastes just like ice cream--DE-LISH! You absolutely HAVE to try this recipe!

It was good but missing something. Doubled the topping, didn't seem like enough when I was putting it together.

it was good/ok. It didn't taste too sweet which I love. I followed the exact recipe. However, the crust was not like crispy crust. Overall, it is good/ok but I would like to find better one.

this recipe turned out really good! in fact it was fantastic and was a big hit. i used frozen blueberrys so it turned out to be a little bit wet on the bottom. the only thing i would have done different is probably wash and drain the blueberrys.

Maybe not best ever but it was good.

double the topping

This really was the best ever. I think my blueberries were very good and ripe so that helped. Simple yet sooo delicious!

This was absolutely delicious and extremely simple to make!

Absolutely delicious. Even my no sweets son loved this. I took the others advice and doubled the batter for the top. I will definitely make this over and over again.

This was really good. My guy really liked it. I made some changes like I read in the other notes with the cinnamon and nutmeg but that's it. I didn't feel like the lemon juice was over powering like I read. I didn't taste it at all. The reason I gave it 4 stars is that even though it was very good it's not the best ever I've had. But I'll be making it again.

This was good, but I was expecting it to be absolutely awesome and something way different than other cobblers I've made. It seemed to me to be just more of the same.

Although the filling is tasty (and not too sweet), the topping is more like a sugar cookie than a biscuit-like cobbler. It was nice to try something different for a change- and the sugar cookie topping is good- I'll stick with my fluffy biscuit-cobbler topping.

This was just ok to me. It did not have much flavor. I much prefer a crisp topping made with oatmeal and brown sugar. I won't be making this again.

"Best Ever" is a bit of a stretch for this - it isn't bad, my 4 yr old loves it, but I don't particularly care for it - the orange juice really overpowers. Won't make again.