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Best Ever Blueberry Cobbler

SUBMITTED BY: Jen PHOTO BY: starshadow

"This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 260 stars. This recipe average a 4.5 star rating.
Read Reviews (210)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups fresh blueberries
  • 3 tablespoons white sugar
  • 1/3 cup orange juice
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  3. In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  4. Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by Peanutty
I've made this recipe a few times now and must say that the addition of cinnamon both into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by MIRAGE4293
This is really good! But I did make some changes, namely: 1) I used frozen blueberries. 2)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by MOMZRIGHT
Oh my gosh...this is an outstanding recipe. My daughter and I picked blueberries this morning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by JMAUNDER
Terrific recipe vaulted into the five-star category by two changes. I have added 1/2 tsp of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by So-shu
This was not a cobbler recipe for me. What I call a cobbler has a crusty crust and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by UTAHMOMOF3
Oh boy! Was this ever a HUGE hit with my family and guests! The only modifications I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by ALLYKATD
Wow! Delicious! I didn't have enough blueberries so I added several fresh peaches, peeled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Chris
There isn't enough crumb topping in this recipe, but this stuff tastes fan-friggin-tastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by culinarymimi
Delicious dessert. I also used blackberries. Can't wait to use peaches! Served warm with ice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by URIAH
Definitely better the next day - tasted too much like orange juice the day I baked it. Still... MORE