The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 28, 2012
delish! hearty! family pleaser!
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Photo by FIREBRAND95

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2011
Good, easy, a great base. It's very flexible for whatever veggies you have on hand.
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Photo by Anne in Minnesota

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2011
Good tasting and very easy to make, my family loved it , went back for seconds !!
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Home Town: Eastpointe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 19, 2011
Very good minestrone type of soup! I did about 2/3 of the broth, added 1 can of stewed tomatoes, 1/8 c. worcestershire, doubled the cabbage and potatoes, and garlic salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2011
Very good easily prepared stew. Needs a few modifications. Beef Broth adds a bit too much saltiness. Probably needs about half as much broth with water being substituted. Stew beef is ok but use of more tender cut would be better do to short cooking time. Fresh carrots help and one small onion. Still a good basic with just a few changes up to the individual.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2010
yummy!!!! I added some red wine and used V-8 Tomato soup instead of the juice. I also put in a bay leaf. This was delicious...tried it with fresh veggies and added barley,too. LOVED THIS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2009
this recipe came out really good. my husband loved it and its even better the day after. its a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2009
this is a good recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 16, 2009
Wonderful! Like the others, I added couple of things we like, but great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2009
I wanted to make a beef stew but only had ingredients for this recipe. It was easy to make. Very quick. I subbed veggie juice for tomato juice. And I added fresh carrots instead of frozen. It tasted good and everyone in my family liked it.
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

Living In: Oceanside, California, USA

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