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Best Ever Beef Stew

SUBMITTED BY: LOVE2COOK2 PHOTO BY: kmatousek

"This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.4 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound cubed beef stew meat
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 6 cups beef broth
  • 1 (11.5 ounce) can tomato juice
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 cup peeled and cubed potatoes
  • 1 cup chopped cabbage

DIRECTIONS

  1. Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by TOI_LOUIE
Really good! Don't be afraid to add your own little ingredients here and there. You can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by JUSTSURFIN
Really good stew. I have made it a few times adding somethings along the way. I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by ICOOK4U2
This is delicious. I followed some of the other reviewers' suggestions. I browned the beef... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TARAMACD
This is a basic stew, so while not spectacular, it's a good starting point. I was a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by HAL200
Very runny. Almost a soup. I'd recommend either halving the water, doubling the cooking time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by Natalie
This is the best ever beef stew. I took out the cabbage and changed the mixed vegetables to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by Ruster
This is an AWESOME recipe! I was in a tizzy over what to make for dinner one night, and came... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Emily
I didn't like it at all. My husband loves most beef stews and he said it was "okay" to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by silentexplorer13
I love this - it's so simple to make and tastes great. I added some onion (sauteed in butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by CCINNB
I was looking for a recipe that used V8. I could not find it! I made an amazing stew years ago... MORE