I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. Followed the recipe exactly, forked the *** out of my inside round roast and let it marinate for 6-8 hours this morning. Took it out of the marinade, rubbed all over with kosher salt and fresh ground pepper and seared it. Braised in the oven at low heat sitting in beef broth. SUPER YUMMY! Roast was moist and very tender and forked apart easily, and the outside pieces had a WONDERFUL flavour. Gravy was superb (though again, I didn't cook it in the marinade.) Hubby says it's the best roast I've ever made! Definitely a repeat!
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I've never made a marinade before, and always just used a premade, but decided to get a little...