Best Ever Beef Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2014
I used this on some cheap chuck steaks and they had a really good flavor and this actually made them nice and tender!
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Apr. 24, 2014
With no changes at all, this was an exceptional recipe. It pleased everyone in the family. Thank you for a wonderful recipe!
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Reviewed: Jan. 31, 2014
Easy and Delicious. This is a keeper, used it on skirt steaks, will try it on chicken next time.
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Photo by Nana To Ten

Cooking Level: Expert

Home Town: New Milford, New Jersey, USA

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Photo by lovestohost
Reviewed: Jan. 4, 2014
This was a great all purpose marinade. I used it for kebobs I'd cut from a lowly chuck roast and let them marinate all day before Mr. LTH grilled them to perfection. Great flavor, tender, and really made a chuck roast pop w/out having to slow cook it. THANKS for the recipe! The only changes I made were to 1/2 the recipe and replaced dijon w/yellow, per personal preference.
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Photo by lovestohost

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2013
I used this marinade for top round beef kabobs (reserved some of the marinade to use for the rice I served them with) and marinated the kabobs with the rest of the marinade overnight and then grilled them medium rare - YUM! Thank you so much for sharing your recipe!
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Photo by Deeli

Cooking Level: Expert

Living In: Richland, Washington, USA
Reviewed: Jul. 4, 2013
It is the 4th of July and I wanted a great marinade. I made this marinade this morning with the original recipe. The beef was in the marinade for 8 hours. I have to say that this recipe was delicious! The flavors stood up to the chuck roast that I cut up for the kabobs and everybody loved it. I want to try receipe this with shrimp next! yum!
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Reviewed: Jun. 14, 2013
This was a Wonderful marinade! I was all out of Dijon mustard so I used regular and it turned out fabulous! Thanks for the great recipe. I used it on sirloin fillets and they were very very tender. My whole family devoured all of it!
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