Reviewed: Nov. 9, 2012

Absolutely the best I've ever made. I've tried plenty of recipes and this was by far the most moist and taste. Perfect topping too as it cooled. You won't be disappointed.

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Reviewer:

Arlie

Reviewed: Nov. 8, 2012

Super yummy. Has more sugar and oil than some of my other recipes so this is a 'sometimes treat'. Consistency was great and the ends (yes, the ENDS) of the loaf were fantastic. Thanks for sharing!

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1 user found this review helpful

Reviewer:

zimmerle

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

Reviewed: Nov. 5, 2012

I have made 6 different recipes this month and this is by far the best recipe. Its so moist I'm not sure you can call it bread.

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WofTjon

Cooking Level: Intermediate

Reviewed: Nov. 3, 2012

Mmmmmm there is nothing quite like the smell of banana bread baking:)I really liked this recipe,it was a bit on the sweet side so next time,I will add less sugar or perhaps do as others suggested and switch to a blend of white/brown sugar.Nice banana flavor and the buttermilk adds some richness,I used nonfat to save calories but it was still delicious and moist.I also used muffin tins instead of a loaf pan,the recipe made sixteen generously-sized muffins.

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arielmermaid

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Sylacauga, Alabama, USA

Reviewed: Nov. 2, 2012

This is an awesome recipe. I have tried a lot of recipes but this is the best one, along with being very moist. I used a little more of bananas, and since I didn't have buttermilk, regular milk worked just fine!

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MOTYKA

Reviewed: Oct. 23, 2012

I used 1 cup less sugar and split the remaining between white and brown and a tbsp of vanilla ... Made three mini loaves and topped two of them with chocolate chips because hubby and the boys love chocolate :-) Baked at 350 for just about an hour Will use again :)

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Reviewer:

CrazyCatLady

Reviewed: Oct. 22, 2012

So yummy! Added about 1 cup of blueberries.

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sabrina

Reviewed: Oct. 22, 2012

Loved this! Added 1 tsp of cinnamon and 1 cup of chocolate chips to the batter. Definite keeper.

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5 users found this review helpful

Reviewer:

JontyHS

Cooking Level: Intermediate

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: Mississauga, Ontario, Canada

Reviewed: Oct. 20, 2012

This was absolutely delicious and everyone who ate it, oohed and aahed over it. I did make a few changes for my own taste, I decreased the bananas slightly because I only had two. I made a topping of coarse sugar, brown sugar and cinnamon and sprinkled it over the dough before baking! Mmm....

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Reviewer:

GDENISEG

Cooking Level: Expert

Reviewed: Oct. 17, 2012

My husband and I tried several Banana Bread recipes and could not find one that came out right. We tried this one and finally found a keeper! It was easy to make and quick. Not a lot of ingredients or steps. Delicious!

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