Really this is the perfect Banana Bread. No need to look any further, I promise you. It's not greasy, it's tastes of bananas, not spices. It is tender and somewhat dense on the inside with the outside baking up a beautiful golden brown. Perfect just as it is, no need to mess around with it. However, this is a great recipe to tweak to your tastes. You can reduce the sugar to 1 cup without sacrificing sweetness, and I have found I prefer it this way. Try doing 1/2 brown sugar and 1/2 white sugar; it imparts a darker sweetness that is nice. You can add vanilla, cinnamon, nutmeg-so many variations for one go to recipe. Add this one to your recipe box, 'cause it's a keeper!
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Really this is the perfect Banana Bread. No need to look any further, I promise you. It's not...