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1 of

Best Ever Banana Bread

By: Rose

"This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time."

Rate/Review | Read Reviews (760)

19,314 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x5 inch loaf

Ingredients

2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 1/2 cups white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
Blend together the eggs, buttermilk, oil and bananas.
Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutritional Information

Amount Per Serving Calories: 307 | Total Fat: 13.6g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 19, 2006 by Georgia

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Oh my GAAAAWWWDDDD! This was the BEST bread EVER! Here are the changes I made: * 1 cup of...

Reviewed on Oct. 22, 2003 by JENR

This is wonderful. Yogurt works as well as buttermilk. I also accidentally found out that if...

Reviewed on Nov. 1, 2003 by SHELLY

Thanks, Rose, for a wonderful recipe. I have made this bread several times and it is...

Reviewed on Jul. 6, 2005 by lefty chef

This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even...

Reviewed on May 2, 2005 by LKHUST

This is a great recipe! To make it even better use brown sugar instead of white sugar,...

Reviewed on Jan. 22, 2003 by BAKERMANJEFF

This banana bread lives up to its name as "best banana bread". It freezes perfectly and...

Reviewed on Jul. 13, 2010 by Jillian

Wow! The title of the recipe couldn't be more fitting! This stuff is the best. I love...

Reviewed on Feb. 2, 2007 by Debby S.

This is an exccellent banana bread recipe. Most recipes I've tried turn out being dry or...

Reviewed on Sep. 11, 2003 by Cliffstone

Best recipe I have tried. I prefer the mini loafs and they only take 45 - 50 mins.

Reviewed on Oct. 22, 2003 by JOSIE

My kids are just getting over some tummy trouble and I wanted to make them a special treat. I...

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