Reviewed: Jul. 7, 2010

I've tried these baked and fried and they're definitely better fried. If you're gonna have egg rolls, then have egg rolls and fry them. I also increased the spices and added a little bit of hot pepper sesame oil to the meat/veggie mixture. I also used ground turkey instead of ground pork.

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Reviewer:

Tami

Reviewed: Jun. 28, 2010

I thought these were okay. They definitely neede more flavor. I will add something more next time. I'll definitely try them again.

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Reviewer:

kima

Reviewed: Jun. 21, 2010

These are the best egg rolls, at least a good starter recipe. Way better than what you get at a restaurant. We make a really great dipping sauce from soy sauce, garlic, rice wine vinegar and green onions - delicious!

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Reviewer:

justa_mirage

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: Jun. 20, 2010

Very easy and very yummy!

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Reviewer:

Erica B.

Reviewed: Jun. 17, 2010

These are wonderful!!! Finally an egg roll recipe that doesn't use oyster sauce. I use veggie sausage and a cole slaw mix but otherwise followed the recipe. Even my kids loved them!

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Reviewer:

Jessica

Cooking Level: Intermediate

Reviewed: Jun. 16, 2010

After reading many reviews calling these plain, I upped the seasoning quite a bit. I cooked the pork and then wilted some coleslaw mix with the drained pork and seasonings for a couple of minutes. I wouldn't suggest adding liquid to the mix because it can make the wrappers turn to mush. Also, only wrap a few at a time or the wrappers get soft and soggy. These are so tasty and it's a lot of fun rolling them up. Thanks for the recipe, Angela!

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Reviewer:

Citrus Punch

Home Town: Wilton, Iowa, USA

Reviewed: Jun. 13, 2010

Good recipe. I made as recipe states, but next time I will decrease meat by half and increase cabbage to 3 cups and add some bean sprouts. Overall a really easy and tasty recipe, Thanks!

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Reviewer:

Kellie

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Hershey, Pennsylvania, USA

Reviewed: May 15, 2010

I substituted salad shrimp for the beef and it tasted great.

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Reviewer:

Veebs

Reviewed: May 11, 2010

i read all the reviews and saw that most people thought it was too bland..i used mild breakfast sausage and coleslaw and they turned out amazing!!! my family def wants these again

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