Made these today. I followed reviewers advice and doubled garlic, ginger and added soy sauce. I cooked pork with garlic and set aside. Cooked the carrots, cabbage, ginger and soy sauce in a couple of tablespoons of water until just wilted. Mixed all together and wrapped in eggroll wrappers then dropped into deep fryer with peanut oil. I halfed the recipe and one package of 30 ea eggroll wrappers was exactly right,right to the last wrapper. I didnot try them, not a big eggroll fan, but my daughter, who loves them and I made them for her, jumped right in and gave them 5 stars right off the bat.
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Made these today. I followed reviewers advice and doubled garlic, ginger and added soy sauce. ...