I hated them, but my family liked them, so I gave it an "OK". In my opinion, the filling was very bland and boring, even following the advice of others to double the amount of garlic and ginger.
I've never followed this recipe before, and usually make my own with healthier doses of carrots, tons of fresh minced garlic and ginger root. Maybe the lack of fresh ingredients, and just a bunch of pork and cabbage was why they were so blah?
Anyway, they get at least one star for being super easy to make. My family actually likes bland food (baked chicken and white rice kind of people), so they were great for them.
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I hated them, but my family liked them, so I gave it an "OK". In my opinion, the filling was...