Reviewed: Mar. 2, 2004

I've never given a bad review before but these were really disappointing. They were quite bland and fell apart. :(

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2 users found this review helpful

Reviewer:

girlybat

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Feb. 28, 2004

Instead of chicken soup I used white sauce (found on this site) which is how my mom makes them. I have to say it was pretty close to perfect, great recipe, I love these things!

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Reviewer:

TMYER

Reviewed: Jul. 31, 2003

They were good, but I wasn't competely impressed.

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Reviewer:

TIRED1

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Ogden, Kansas, USA

Reviewed: Jul. 21, 2003

My main complaint with these is the texture. They do not hold their shape and fall apart while cooking. Traditional croquettes are spherical - if you make patties you should call it a chicken BURGER. I was so happy to finally find this recipe, but it was a letdown. It was more like eating chicken MUSH. You need to fine-tune this texture so they hold together well. I didn't care for the taste, but I blame myself on that as I used seasoned chicken, seasoned soup, and seasoned bread crumbs - so the flavors all overpowered each other. A nice idea, but not what I expected. I'll keep looking for a decent croquette recipe.

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3 users found this review helpful

Reviewer:

Singlemanwhocooks

Reviewed: May 2, 2003

This was so easy to make & cook. I used the advice of one of the reviewers & put the chicken in the food processor. It was great & my husband loved it too!

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Reviewer:

HOOLIA68

Reviewed: Apr. 20, 2003

I've made this recipe twice now and it was fabulous both times. I've used both chicken and turkey, and low fat soups. It's a big hit in this house!

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Reviewer:

CATHYBEAUDOIN

Reviewed: Apr. 1, 2003

Very easy with ingredients I had on hand. I substituted roasted garlic flavored crumbs and mixed the canned soup with leftover roasted chicken gravy. Very tender croquettes. My husband ate all the leftover mashed potatoes with the sauce but I enjoyed the gravy over bread.

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Reviewer:

ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

Reviewed: Mar. 17, 2003

I made these with canned chicken - very quick and pretty good. I didn't really care for the texture all that much, but it was probably the chicken. My boyfriend loved them though, so I'll definitely make them again.

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Reviewer:

KRISTEN H

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Reviewed: Jan. 16, 2003

These were delicious, even by my 1-year-old's standards!

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8 users found this review helpful

Reviewer:

KATIE66

Reviewed: Dec. 16, 2002

This is a great recipe for leftover chicken. I'll probably cook an extra chicken next time to be sure I have leftovers for this recipe. The only thing I'll do different next time is use my food processor to mince the chicken....duh! We enjoyed these with plenty of mashed potatoes.

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16 users found this review helpful