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Photo of: Minestrone Soup I

Minestrone Soup I

Submitted by: A. Hatton
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce 

Ken's Minestrone Soup

Submitted by: Linda
Chock full of beans and tomatoes and carrots and onions. Parsley, basil, oregano and bay leaves make an appearance too. And a splash of cayenne. Makes eight servings. 

Photo of: Minestrone Soup II

Minestrone Soup II

Submitted by: Ann Satler
This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal. 

Photo of: Jackie's Sausage Soup

Jackie's Sausage Soup

Submitted by: Jacquita
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup. 

Photo of: Mama Kathy's Minestrone

Mama Kathy's Minestrone

Submitted by: KHAJEK
Home Town: Chicago, Illinois, USA
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight. 

Minestrone Soup

Submitted by: Maryanne
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te 

Amy's Mexican Soup

Submitted by: RLITTLE1
A spicy, pureed tomato- and chicken broth-based soup that features shredded chicken, spices, and two kinds of canned beans. Simple to prepare, this low-carb treat tastes even better the next day! 

Prosciutto Fave Minestrone alla Riso

Submitted by: Harriet Cariello
Ham, beans and rice are featured in this hearty soup with tomatoes. 

Lena's Minestrone

Submitted by: Lalena
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian. 

Photo of: Italian Sausage Soup II

Italian Sausage Soup II

Submitted by: DOLAN1031
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM! 
 
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