Best Cream Of Broccoli and Potato Soup Recipe

Reviews More Reviews

Jan 29, 2013

Made this soup mostly to directions. I added a 2nd potato cut into very small cubes and steamed. Left some of the broccoli on the side to.add later along with the steamed potato; this added a heartiness that a completely pureed soup lacks. Other than that, everything else was to recipe and this is definitely a keeper! Very tasty and rich. Will be making this often in the future!

—Terri S

See full review »

Feb 18, 2013

This was pretty good, I did use half and half what I had and it did come out nice and creamy, very filling so I had it as dinner.

—ellemae3

See full review »

10 Ratings

Feb 25, 2013

Turned out great even with these changes: halved the onion qty and doubled the garlic qty; only used one tiny potato, but added few stalks of celery (added crunch!); used my own veggie stock from prev. cooked collard greens; didn't have milk so used water to soften the roux; only used half cup of whipping cream; then topped with red pepper flakes...yummy! I think my hubby will add shredded cheese. thx, it's a keeper!

—ofedaisy

See full review »

Feb 23, 2013

I am not a great cook and this recipe was easy to follow and turned out wonderfully! Probably the best broccoli soup I've tasted! Thank you! Changes I made: I removed the broccoli and potatoes after step 2 and ran them through the food processor to chop, did not completely puree. I used half and half because that's what I had in the fridge. Added a cup or so of shredded cheddar cheese at the very end.

—Janelle2014

See full review »

Mar 28, 2013

When the hubby says mmmm with every bite, I know it is fab!

—welshdragon48

See full review »

Mar 16, 2013

This soup is delicious and easy to make. Put a bowl of shredded cheddar on the table to sprinkle on top. I cooked the flour in the butter for 1 or 2 minutes to ensure there was no floury taste to the thickening mixture. Thanks!

—susiekew

See full review »

Mar 18, 2013

This is delicious! The only tweaks I made were to use an entire (4C) carton of chicken stock and since I was using frozen broccoli, I poured the entire bag in at once and simply simmered a little longer to soften before blending. I also couldn't resist adding a handful of shredded cheddar at the end. Great soup w/minimal effort! THANKS for the recipe, BRITTLEY47!

—lovestohost

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Best Cream Of Broccoli Soup

Gourmet Cream of Broccoli Soup

Low Fat Full Flavor Cream of Broccoli Soup

Best Cream of Potato Soup

Cream of Broccoli Cheese Soup II

Cream of Broccoli Soup V

Cream of No Cream Ham and Potato Soup

Broccoli, Leek, and Potato Soup

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Cream of Green Garlic and Potato Soup

ADVERTISE WITH US

Nutrition

Calories
364 kcal
18%

Carbohydrates
27.9 g
9%

Cholesterol
86 mg
29%

Fat
25.9 g
40%

Fiber
5 g
20%

Protein
8.2 g
16%

Sodium
690 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Best Cream Of Broccoli and Potato Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 364
Calories from Fat: 233

% Daily Value *
Total Fat 25.9g 40 %
Saturated Fat 15.8g 79 %
Cholesterol 86mg 29 %
Sodium 690mg 28 %
** Potassium 781mg 22 %
Total Carbohydrates 27.9g 9 %
Dietary Fiber 5g 20 %
Protein 8.2g 16 %
Sugars 5.8g
Vitamin A 34 %
Vitamin C 207 %
Calcium 19 %
Iron 17 %
** Thiamin 20 %
** Niacin 26 %
** Vitamin B6 30 %
** Magnesium 18 %
** Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.