Reviewer:

farmer wayne

Reviewed: Jul. 26, 2012

yummy, very good! :)

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Reviewer:

Louise K

Reviewed: Jul. 23, 2012

Add a little salt and grated cheese to add a bit more flavor, and substitute butter for canola oil to make it healthier.

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Reviewer:

ichigo_ninetailed_fox_demon

Cooking Level: Beginning

Reviewed: Jun. 29, 2012

Decent soup to some in the family but I really didn't care for it. Took a lot longer than 35 minutes to make. It was easy, but time consuming. Dirtied a lot of dishes. If I were to do it again, and I had "helper hands", I would have the flour mixture cooking soon after starting the broth mixture to cut down on the time. But, I don't think I will do this one again.

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Reviewer:

Mom and daughter

Reviewed: Jun. 20, 2012

This was great! I took the suggestions of other gals and just mashed the soup and it was very good. I did use evaporated milk that I had on hand and wanted to use so it did make it more creamy (and of course added some fat) but will use milk next time. Will definitely be permanent in my recipe box.

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Reviewer:

Charol

Reviewed: Jun. 13, 2012

Amazing!

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Reviewer:

dakaria

Reviewed: Jun. 10, 2012

Really enjoyed this soup--especially because it is so easy and quick. I did cook it quite a bit longer (my mother called on the phone) This however really brought out the full flavor of all ingredients! Healthy, tasty and hit the spot! Viva La Soupe A+

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Reviewer:

snickerdoodle11

Cooking Level: Intermediate

Reviewed: Jun. 2, 2012

Dreamy, creamy soup! Just happened to pick just enough fresh garden broccoli to make this recipe. Followed the directions, as is, using ingredients as noted...maybe adding more pepper to my taste and oh yeah -- 1/2 cup half 'n half, rest skim milk -- but turned out super! A-1 rating!

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Reviewer:

RoseMarie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: May 4, 2012

this was awesome. I didnt have chicken broth so i made my own out of chicken bullion cubes. It went perfectly along side of grilled cheeses. I have 2 stepkids 12 and 7 and they didn't like the looks of it at first but they ate every bite. Great recipe. easy to make. I wouldn't change a thing. My only issue was when i put it in the blender my blender was in "on" position and i didnt have my hand on the cover and i lost some soup and burned my arm lol. so be cautious with the blender and don't over blend.

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Reviewer:

melmelturkey

Reviewed: May 1, 2012

This didn't have much flavor, but it was also a healthier version of a full cream soup so that makes sense. I will be making again, but will make some adjustments.

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