I am a "taste cook" and was looking for a basic recipe that I could use to make and freeze in individual servings to substitute for heavy dinner meals during the steamy hot summer nights(mug-o-soup-broccoli doesn't have to be piping hot to enjoy, just warm and tasty) going to low-carb this one by omitting flour and milk, use the butter to sautee the onion, use more chicken stock & chicken bullion (Knorr large cubes, one at a time until I get that rich flavor), cook the broccoli a little longer, pulse blend instead of puree and then "tighten" it with heavy cream to desired consistency. Add some variety to individual servings by using bacon pieces, shredded cheddar cheese or parm cheese, sprinkling of nutmeg or cinnamon or maybe all of the above.
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I am a "taste cook" and was looking for a basic recipe that I could use to make and freeze in...