The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 6, 2009
As is? Very bland. You def have to tinker with it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 6, 2009
inedible
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2009
This was delicious! I followed the recipe pretty closely but added a clove of minced garlic and a pinch of nutmeg per other reviewers. I'd thought we'd need to add cheese at the end but it was so good we just ate it without.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2009
I added garlic and simmered for between 20 and 30 minutes. I enjoyed this and it tasted especially good topped with cheddar, but some flavor was missing and I'm not sure what.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
This was delicious! I kept mine a little chunky like others suggested, and only used a tiny bit of celeriac, because I am not the biggest fan of celery but had some leftover. I also added a little garlic because I love it! It was very tasty and I will be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
I crave this soup! It is really good. I adjust the ingredients a bit (more stock, less milk) and add a lot of thyme and some garlic when I saute the onion. I use a hand blender to puree. Quick, easy, yummy! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 27, 2009
a bit too bland for us
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kcj

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 27, 2009
Very tasty recipe! Minor changes based on other's input: added 2 stalks of celery; used fat free half-n-half (eliminates lots of fat); added a handful of bacon bits; chopped with potato masher. Instead of chicken broth, I used 3 cups of water and 4 tsp of bullion (cheaper). Definately a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Coventry, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 17, 2009
Delicious, even with frozen broccoli I also used evaporated milk, because halfway thru the recipe I discovered that's all I had. Four stars because it needed a big handful of CHEESE!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by St. Pauli Girl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 17, 2009
Easy to make and taste pretty good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2009
I love how this broccoli soup doesn't use cheese! I did not add any celery, and took the advice of others and simply mashed it so it stayed chunky. Delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 11, 2009
Awesome and got rave reviews all around. My 3-year old loved it, in-laws loved it, and my husband called it a keeper. Thanks Jessie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2009
this was very good even though i had to use frozen broccoli. after reading several reviews i used a potato masher, added garlic, and added lemon pepper. i was glad to find a broccoli soup recipe that didnt call for heavy cream or cheese for a change of pace.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 8, 2009
I made a variation of this tonight and subbed Silk Unsweetened soy milk(added couple tablespoons of flour for thickening). Kept the broccoli in larger chunks. It is a keeper! I would have tried olive oil to sautee onions and celery, if I was not out of it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by TheCambodianCook
Reviewed: Aug. 26, 2009
This was excellent. I made my own broth using leftover bones of ham and fat, added celery, carrot, and onions. Simmer for about 3 hours. This is a great make ahead soup, I let it sit in the crock pot until dinner. Served this with homemade yeast rolls. Delish!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by TheCambodianCook

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 16, 2009
Delicious! Very thick, so I ended up adding some extra milk. I like that it didn't have cheese in it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 13, 2009
This is very good, thank you for the great recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 7, 2009
This is Good And Easy..~ Can't wait to make it for company this Fall! Thank you for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 23, 2009
i use olive oil instead of the margerine, and use fat free mocha mix instead of milk. Great soup, and very low calorie when use my subsitutions.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by OSHSCOTCH
Home Town: Brooklyn, New York, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 12, 2009
This a good basic recipe, but needed more oomph for my family's tastes. So, I added 8 oz. grated pepper jack cheese, 4 sliced cloves of garlic, 1 grated carrot and 2 tsp. of worcestershire sauce. The flavor was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 293) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?