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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 12, 2008
This was very good! Used 2 heads of broccoli, 2 c chicken stock, 1 c skim milk and sprinkled a bit of grated cheddar cheese. Also used the advice of one of a previous reviewer and didn't puree the broccoli. Just mashed it a bit and it still turned out great.
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Reviewer:

Raquel
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 17, 2008
I cut the recipe in half- was more than enough broccoli. I used fat free milk and it was still a nice thick soup from all the veggies pureed in it.
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Reviewer:

Erin C
Photo by Allrecipes
Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: Miami Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 15, 2008
I thought the recipe was very good. But in the section where the roux is made, I added the celery, and garlic. After I added the milk I also added a can of cream of mushroom soup. I also doubled the recipe and added 2lbs of velvetta block cheese, and a bag of shredded Monterey Jack & Colby cheese. Being from the south, besides the salt & pepper, I also added a cajun seasoning we always use.
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Reviewer:

Reliyn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 26, 2008
Excellent soup. Tasted very rich and creamy. I added 2 carrots (chopped), and a 2nd stalk of celery and removed the onion. Instead of blending I merely smashed it with my masher.
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Reviewer:

Jenny P
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 26, 2008
This was a hit in our family dinner tonight. I added some cheese, as other reviewers suggested, athough living in Spain it was impossible to find sharp Cheddar, so I used a cream of cured Manchego instead...and it tasted good!
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Reviewer:

Gabyota
Cooking Level: Intermediate
Living In: Barcelona, Cataluna, Spain
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 24, 2008
The only change I would make is to add some salt to the soup. Otherwise, wonderful!
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Reviewer:

Cheryl
Cooking Level: Intermediate
Living In: Pullman, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 13, 2008
This soup was the best. Tons of flavor. I mashed the vegetables instead of puree as we prefer the chunky texture. Also I added a few slivers of carrots. YUM!
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Reviewer:

sherilk9
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 9, 2008
It is pretty good, but mine did not thicken enough.
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Reviewer:

Master Chef To Be
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 8, 2008
very good - used two cans of chicken broth; next time, I might try three cans - it evaporates a lot while cooking the broccoli. Also, I only pureed about half of the soup (large chunks of broccoli), and left the rest for some texture in the soup.
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Reviewer:

MENYES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 24, 2008
This is a delicious, easy soup! I used veggie broth to make it vegetarian, and added some garlic because I like garlic in just about everything. Home made croutons were also a very addition.
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Reviewer:

Jean&Tyler
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 18, 2008
Great soup! I only pureed half and left some chuncks. I also used a bit of garlic. This is a keeper.
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Reviewer:

Carrie C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 11, 2008
so good!! easy too!
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Reviewer:

Lindsay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 30, 2008
Wow - what a soup! I used olive oil rather than margarine and used two onions and three cloves of garlic. I also needed to add more liquid - five cups of broth still made a very thick soup. I served with grated cheese and it was a big hit!
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Reviewer:

Basg
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 29, 2008
wow! this was easy and great! Adding the touch of nutmeg like one reviewer suggested really did the trick.
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Reviewer:

Simone
Cooking Level: Expert
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 27, 2008
The recipe, as listed, was good; however I felt it was missing something. I added a touch of nutmeg. It turned out perfect. I think I'll try and add some garlic next time as well. Thanks for the easy recipe.
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Reviewer:

CJ
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 19, 2008
Excellent comfort soup for a snowy day! Very quick and easy to make too. I made a few changes. I left out the celery, substituted with soy milk, added garlic salt to taste and used a potato masher instead of the blender as someone suggested. It was creamy and yummy!
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Reviewer:

REEDERSHS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 19, 2007
I was quite surprised at how little this recipe made but the flavor was wonderful. I added some more broccoli to give it a more chunky effect.
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Reviewer:

Linda Gutowski
Cooking Level: Intermediate
Home Town: Mantua, New Jersey, USA
Living In: Cedarville, New Jersey, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 10, 2007
I would ot make this soup again, it was simply okay.
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Reviewer:

NIKKYD20
Cooking Level: Intermediate
Home Town: Hampton, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 8, 2007
This was pretty good. The only change I will try next time is to not blend up all the broccoli, my son loves the big chunks of broccoli! But the taste is fantastic!
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Reviewer:

hesch
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 15, 2007
I would give it 5, but I made adjustments. I added a clove of garlic to the onion/celery mix. I also added 1 shredded carrot to the broccoli. I used veg. base instead of chicken to make it vegetarian. Also, I added sharp cheddar to the milk rue. Much better than using Velveeta. It was very yummy and even my fussy 2 1/2 yr old ate it up!
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Reviewer:

LYSAVANDER
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