Best Cream Of Broccoli Soup Recipe
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Best Cream Of Broccoli Soup

By: Jessie A.  
"This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will)."

Rating: This weblink has been rated 332 times with an average star rating of 4.5 Read Reviews (272)

Rate/Review | 5,342 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons margarine
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cups chicken broth
  • 8 cups broccoli florets
  • 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ground black pepper to taste

Directions

  1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
  2. Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
  3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 11.6g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by ike1974 
Well....this is a prize winner recipe. I've made this many times and have tweeked it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by LLJLLJ 
This recipe is great! I highly recommend it. We don't put it in the blender - just use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Stormbringer 
VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by MMONSIEGNEUR 
Excellent! I followed the recipe for the most part. I used 2 stalks chopped celery, 2 cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Suzanne 
This recipe is perfectly titled; this soup is the bomb! Rather than puree, I followed another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by MELONDECA 
This soup is wonderful. I made only minor adjustments to suit my tastes. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Shrinking Chef 
This was a great base to start w/but I tweaked it a bit b/c I'm vegetarian and wanted a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by LYSAVANDER 
I would give it 5, but I made adjustments. I added a clove of garlic to the onion/celery mix.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by GRRLY 
I avoid making reviewing recipes that i have made changes to because i feel that it isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Simone 
wow! this was easy and great! Adding the touch of nutmeg like one reviewer suggested really... MORE

 
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