Best Cranberry Chicken Recipe
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Best Cranberry Chicken

By: misscarolb  Supporting Member (Click to learn more about Supporting Membership)
"My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 798 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 chicken thighs
 

Ingredients

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 3 pounds chicken thighs
  • 2/3 cup ketchup
  • 1/3 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dry mustard powder
  • 1 (8 ounce) can whole berry cranberry sauce

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
  3. Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
  4. Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 25.7g | Cholesterol: 146mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by BiscuitBaby 
My whole family gave this a thumbs up. I used all the same ingredients, but changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Andrea J. 
This was one of my Mom's favorite recipes. She found it in Sunset Magazine years ago. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by newheart Supporting Member (Click to learn more about Supporting Membership)
Thanks misscarolb for this recipe. Usually I say it couple words about the recipe but today... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by 24601 
Pretty good! I added a tsp of balsamic and reduced the ketchup (personal dislike of ketchup).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by cloudfall1 
Whole family liked this, my husband LOVED it. I used the chicken breasts and baslamic vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by lowens1969 
Love this. I even used it on Salmon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by misscarolb Supporting Member (Click to learn more about Supporting Membership)
I submitted this recipe, and I just wanted to add that I usually use chicken breast (I feel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by rjnicholson 
This was great. I used my slow cooker and I did substitute chicken breasts for the thighs -... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by tbsmile 
The chicken was really juicey but I thought it was kind of bland!! I used chicken drumsticks... MORE

 
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