This was super, super delicious. My mother used to make this when I was growing up and I haven't had it for years. My husband had his first mouthwatering experience with it last night. I purchased a pork loin and cubed it myself. About an hour before frying, I rolled in Italian Panko, then egg, then Panko again. Let it sit in the fridge for about an hour then continued with the recipe. I did leave it covered in the oven about 45 minutes, and uncovered about 20. It was crispy and so tender no knife was needed. Try this one.....you won't be sorry!! Served with Cabbage and Carrot Casserole (AR) and steamed buttered rice. YUM-O
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This was super, super delicious. My mother used to make this when I was growing up and I...