I am originally from Binghamton, NY, and the City Chicken I grew up knowing and loving came from a little known bar on Glenwood Ave called Sharkey's, which is, arguably, the birthplace of what is regionally known as a spiedie (marinated, skewered chunks of beef, chicken, or pork, grilled and served on buttered Italian bread). I believe the City Chicken they made began as marinated chunks of meat (spiedies) that were skewered, coated in breading, and then fried. I HIGHLY recommend marinating the meat chunks before breading and frying. Awesome comfort food!!
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I am originally from Binghamton, NY, and the City Chicken I grew up knowing and loving came...