Discovering this recipe blew me away. Mom made for years, and so did I when I married, but married a southerner. Made it married for him, but I guess thru the years I adapted to souther style cooking . I didn't abandon yankee stuff sompletely, but this one slipped my mind. It's been years. Okay, I listened to some advice and just dredged w/flour, egg w/milk, bread crumbs. One advised to just bake on slightly greased cookie sheet (they are baking now as I speak), I used cooking spray. But, with cookie sheet, you didn't say whether or not to use tin foil. So I didn't, but little unsure cause don't want to dry out, but we'll see. I do remember mom double dipping and yes, did fall off, so didn't.
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Discovering this recipe blew me away. Mom made for years, and so did I when I married, but...