"Best chocolate frosting recipe I've found!" — shellann13
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unsweetened cocoa powder
Super Yummy and not too sweet! I only added 1/3 cup Dutch Cocoa powder because I wanted to tint the frosting Tiffany Blue. Came out pretty close too; but the minimal amount of Cocoa powder turned out to be an advantage. It was just right. Very mellow in fact for the very rich cupcake it sat upon!
Thought it was good but needs more tast and very clumpy
Barley could eat it and it was a bummer on fathers day
LOVED IT! This was an awesome frosting, I will definitely be using it again, Thanks! I recommend adding the powdered sugar and milk a little at a time each, until it has the taste and consistency you want.
Very good! The only thing was that the frosting was kind of clumpy. But overall very rich delicious frosting!
The Best chocolate Frosting recipe iv tried!! Very fudgy!! Creamy and soooooi good!!
This frosting had the best taste. I used it for a layer cake and it worked beautifully. The only issue I had was that it was a little clumpy. Next time, I will add the powdered sugar and milk a little at a time to see if that helps. Super good!
I absolutely love this frosting. It's creamy and chocolatey. Just what I've been looking for!
Very chocolatey, easy to make. I made about 1.5 times the recipe because I had a 3 layer cake to frost and wanted to make sure I had enough to cover it. The consistency was good and spread easily. I would use this recipe again, but may try some modifications.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Chocolate Frosting
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 57
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