This is the chocolate chip cookie I have been looking for, mind you I do not like cake like cookies. So, if you want a cake like cookie don't bother with this recipe. I feel if you want cake - eat cake. If you want a cookie then the cookie should taste like a cookie and by that I mean the texture should be crispy on the outside and chewy on the inside and that is exactly what these cookies deliver. I reduced the oil by 1/4 cup and refridgerated the dough for 30 minutes, rolled the dough into walnut sized balls then flattened them slightly. They baked up perfectly round, flattened, and slightly cracked in appearance. They looked like they came staight from a bakery. Great recipe, thanks for sharing.
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This is the chocolate chip cookie I have been looking for, mind you I do not like cake like...