Reviewed: Oct. 3, 2010

This recipe is great for bar cookies. The 48 serving size made over 150 small bar cookies.

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Reviewed: May 19, 2010

This is a nice change from your tyipcal Tollhouse recipe. I am using this one for the next year instead of the old stand by.

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daushaus

Reviewed: May 16, 2010

This is the chocolate chip cookie I have been looking for, mind you I do not like cake like cookies. So, if you want a cake like cookie don't bother with this recipe. I feel if you want cake - eat cake. If you want a cookie then the cookie should taste like a cookie and by that I mean the texture should be crispy on the outside and chewy on the inside and that is exactly what these cookies deliver. I reduced the oil by 1/4 cup and refridgerated the dough for 30 minutes, rolled the dough into walnut sized balls then flattened them slightly. They baked up perfectly round, flattened, and slightly cracked in appearance. They looked like they came staight from a bakery. Great recipe, thanks for sharing.

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Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 12, 2010

These weren't bad but they weren't like a normal chocolate chip cookie. More like a butter cookie with chocolate chips.

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Stefanie

Reviewed: Jun. 25, 2009

Great recipe! I finally got bored with the recipes from the backs of bags and the cookbooks in the house, so I decided to find a new one. This is definitely my go-to chocolate chip cookie recipe now. I sometimes add a bag of butterscotch chips instead of nuts for a different kinda cookie.

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pb3

Reviewed: Apr. 4, 2009

I have been in pursuit of the ultimate chocolate chip cookie recipe for some time. I have tried many recipes and this is by far my favorite. If you like a crispy, awesome tastng chocolate chip cookie, look no further, this is the recipe for you. I even think this batter can be used many other ways, I will add crushed pecans, no chips and it will be identicle to the famous cookie we are familiar with. I will also add peanut butter and milk chocolate chips for a different twist on this cookie. Do yourself a favor and try this recipe.

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Joanne

Reviewed: Mar. 27, 2009

This is the cookie recipe I've always been searching for! Wonderful! My family loves them!

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Danette

Reviewed: Feb. 2, 2009

I made as directed, and found these cookies the type I have been searching for: crisp, buttery and crumbly texture. I chilled the dough ~45 minutes before baking, and (like another reviewer) they are the first chocolate chip cookie that did not go "flat" on me! Thank you for sharing this recipe.

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