Reviewed: Apr. 20, 2013

I made these with mini peanut butter cups and chocolate chips and they still didn’t have much flavor. Nothing stands out about these cookies flavor wise and they get very hard very quickly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 18, 2013

I really want to try this recipe because this is the easiest one for me by the way wish me good luck so I can bake a delicious cookies for my family!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Scarlet Sapphire

Cooking Level: Intermediate

Reviewed: Apr. 18, 2013

Wow, I just love this recipe!!!! I've made it three times, but once it came out wrong... I think because I accidently killed the baking soda (make sure you follow the recipe EXACTLY)... Otherwise, like the title, they are the Best Chocolate Chip Cookies ever!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kayla

Reviewed: Apr. 18, 2013

First time I made choc chip cookies that turned out perfect (even with all the healthy substitutions I made)! Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roxanne

Reviewed: Apr. 18, 2013

Really good chocolate chip cookies. I used a bag of mini chocolate chips, let my KA do the work, and baked them 12-13 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Apr. 18, 2013

These are cake cookies. Not my favorite, I like the Toll House recipe better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

trey46

Reviewed: Apr. 17, 2013

very good made as written,,though did some different,and was AWESOME,,i took dough and wrapped choc,covered oreos,,flavored,,mint/coconut/choc..WOW..AMAZING!!baked like 20min..350

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patra24

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

Reviewed: Apr. 17, 2013

LOVE IT

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BFFLFOREVER

Reviewed: Apr. 17, 2013

My husband says these are the best cookies he's ever had. I followed the recipe almost exactly. Only changes: no vanilla (I used a teaspoon of peppermint extract instead) and no walnuts. I'm sure my cookies came out totally different with the peppermint extract, but the texture--which is entirely from this recipe--was *perfect*. Great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

caradae

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 16, 2013

OM NOM NOM ! Halfed the recipe, and used 1/4c white sugar , and a very scant 3/4 cup of brown sugar . This was a pretty d@mn good recipe (yes, it deserved that !) Used a tbsp to scoop dough for each cookie. 2tbsp of dough makes a fair sized cookie ! Anyway, my last tray cameout of the oven, and it is now 10:30pm .

Was this review helpful? [ YES ]
0 users found this review helpful