fantastic recipe for your basic chocolate chip cookies. I prefer to use large semi sweet chips versus the tiny ones. as one reviewer advised, you don't need to mix the warm water and soda. doing so, increase the vanilla t o one tablespoon. also, I've used the standard half white/half Brown sugar and I've used all Brown sugar. the results were better using all Brown sugar. when taking the batter to the baking sheet, I used a tablespoon and used rounded tablespoon size balls to my foil lined baking sheets. as ovens vary, you will have to find your perfect timing. just so happens mine is 12 & a half minutes. the recipe states it yield 24 servings but my rounded tablespoon portion yields about 36.
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fantastic recipe for your basic chocolate chip cookies. I prefer to use large semi sweet chips...