Reviewer:

anicandy

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Denver, Colorado, USA

Reviewed: May 15, 2013

Great Texture. Amazing cookies!

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Reviewer:

izzy2715

Reviewed: May 15, 2013

Bar none the chewiest cookies I have ever made. This is now my go to choc-chip recipe.

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Reviewer:

radtechdee

Reviewed: May 14, 2013

Love this recipe! Used it twice within 2 days by my family's request! First time I halved the recipe because I wanted to try a small batch to make sure we liked them and to not waste ingredients. My mom is so hard to please with any kind of food but she loved these and begged me to make more. And today I made a whole batch and my bf (his favorite cookie is oatmeal) said that they were the best cookies he's ever had and that these are his favorites now! Nothing beats homemade!

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Reviewer:

AbbieJay

Cooking Level: Intermediate

Living In: Stuarts Draft, Virginia, USA

Reviewed: May 13, 2013

I did not care for this recipe. I have never disliked a homemade chocolate chip before these.

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Reviewer:

annacakes79

Reviewed: May 13, 2013

Amazing!! so delicous used the recipe for a biology project!

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Reviewer:

sandi

Reviewed: May 12, 2013

Best CHocolate Chip Cooke ive has in a while. JOSH

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Reviewer:

Mary Jane

Reviewed: May 11, 2013

AWESOME Recipe! The only thing I added was 1 teaspoon of butter extract. Cooked in high altitude, and didn't even need parchment paper. Thick and chewy.

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Reviewer:

skooze48

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Kihei, Hawaii, USA

Reviewed: May 11, 2013

Best ever

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Reviewer:

Jennylosh

Home Town: Vancouver Island, British Columbia, Canada

Reviewed: May 10, 2013

I took another reviewer's advice and 1 cup of oatmeal ground into flour consistency, and they were really good. They were a little more cake like than flat and chewy, but good. I do like the idea of substituting oatmeal for flour!

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