Reviewed: Aug. 25, 2009

Fantastic cookies!

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Bud

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Reviewed: Aug. 24, 2009

These are really good! I'm judging by how easy they were to make combined with the fact I've eaten about 8 of them!!!

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CHRISTIE1213

Cooking Level: Expert

Home Town: Johnstown, Ohio, USA

Living In: Union, Kentucky, USA

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Reviewed: Aug. 24, 2009

PERFECTION! Wouldnt change a thing. Baked up beautifully.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Aug. 24, 2009

good cookie, but still not that special one that I'm looking for that makes me go ooooooohhhh...

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laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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Reviewed: Aug. 21, 2009

I'm 10 years old. I have been inspired t be a pastry chef for a while now. I wanted to show off my skills by making these cookies on my own. I was out of vanilla extract so I used almond extract. They came out perfect they were nice and warm, fun to make, and a quick snack. I will definitely make them again.

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Calli

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Reviewed: Aug. 21, 2009

These are so simple, quick, and delicious. (As cookies should be!) I'm a college student, but I LOVE cooking. These were superb, so much better than my roommate's usual recipe which involves butter-flavored Crisco. Crisco has no place other than maybe greasing a pan. But I won't go into that rant... Great Recipe, thanks! ;)

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cgoforth

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Reviewed: Aug. 20, 2009

I did not like these. I followed recipe to the letter and my cookies didn't spread. They rose like cake. I won't make this again. The search goes on.

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Blue Crab Lover

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Aug. 19, 2009

Wow, I'm impressed. These cookies turned out incredible and disappeared quickly! The texture was perfect and the dough was easy to work with even at room temperature. For mix-ins, I left out the walnuts and used 1 1/2 cups semi-sweet chocolate chips and 1/2 cup white chocolate chips. I also added 1/2 tsp cream of tartar to give them attractive cracked tops (as previous reviewers suggested). This is now my new favorite chocolate chip cookie recipe!

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CtrlAltDeviant

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Reviewed: Aug. 19, 2009

I have found my new favorite cookie recipe!!! These came out perfect!!!! I love that they stay chewy!!

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Kerry

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 18, 2009

This is the BEST chocolate chip cookie recipe that I have ever made (I have made over 20 recipes). The recipe is PERFECT - I don't know why anyone would change it. If your butter is too soft, of course the cookies will be flat or run. I added macadamia nuts and EVERYONE raved about the cookies.

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Janice

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Aug. 17, 2009

Just made these cookies, and they are some of the best I have ever made. I used 1/2 cup light brown and 1/2 dark brown sugar, and only 3/4 cup white sugar. I also made them fairly large (twice the size), so it took about 20 minutes to bake them. Crispy on the outside and chewy on the inside. Awesome!

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Patty-from-ky

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Reviewed: Aug. 17, 2009

I read the negative reviews for these cookies and am not sure what's going on with those reviewers -- my cookies were not "cake-like", nor was the dough like batter allowing the chips to sink to the bottom, nor were they without flavor. They were actually quite good! I got a little more than 4 dozen from the recipe, there was not too much flour, and the only change I made was to leave out the nuts (ick). They are great, soft cookies and I will be making these next time instead of the recipe on the back of the chip bag. :)

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SommerNyte

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Reviewed: Aug. 16, 2009

We make this recipe all the time and love it!

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fancypantsmom

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Reviewed: Aug. 15, 2009

Wonderful! they remind me of the ones from Joe Muggs. Must Try...

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wells03

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Reviewed: Aug. 14, 2009

Thank you for the recipe, I'm not sure why but mine didn't turn out as well as others. I am so bad at making cookies :( I wish I had the perfect recipe. These tasted a bit flourery and bland but it was probably me. Thanks again.

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Angel Lucia

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

yummy! i mixed cinnamon with the butter before creaming with sugar its really good!

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m3enerz

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Reviewed: Aug. 11, 2009

Loved them! They came out perfect.

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Cindy B

Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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Reviewed: Aug. 11, 2009

I recently made a batch of chocolate chip cookies, but they were very thick and cakey. I found this recipe and it's perfect! It's definitely my new go-to recipe for classic chewy chocolate chip cookies.

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