These were not the BEST cookie, though they were pretty good. I followed recipe exactly: They weren't crispy on the outside, chewy on the inside, nor were they cakey. It was bizarre, I suspect due to the higher amount of flour. One reviewer mentioned they were like chips ahoy, and thats exactly how they were...Not cakey, not chewy, but strangely uniform throughout the entire cookie (I wouldn't use chips ahoy as a model for a good cookie-they're not that great) The dough part was not too sweet, but there wasn't an overpowering taste of flour, either. Another poster mentioned they didn't spread in the oven. No, they didn't, and pressing the batter down a little helped the second sheet look more like a cookie. They were edible, but lacking in familiar taste and texture. Will not make again.
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