Reviewed: Oct. 23, 2009

I'm always having problem with my choc chip cookies going flat in the oven! I like a thick cookie and this one did the trick! Hubby loved them! Thank you for sharing!!

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kbrown7k

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Reviewed: Oct. 23, 2009

This is a reliable recipe. I often have issues with my chocolate chip cookies going flat and the flavor is sometimes a little off. Not with these. The texture is perfect, so is the flavor. I freeze whatever I don't need so whenever I'm craving some I can just pop a cookie in the oven. Thanks Dora, I won't be following the recipe on the Chocolate Chip packages anymore.

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cherylg

Cooking Level: Expert

Home Town: New Windsor, New York, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Oct. 22, 2009

I have been looking to find the best chocolate chip cookie and i will look no further, this is the best yet. LOVE THEM UMMMMMM..........

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Lucy

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Reviewed: Oct. 20, 2009

sugar free/dairy free/nut free version: i used 1 c oil (soybean) instead of butter; 1/2 c agave nectar instead of sugar; 2 c flour and 1.5 c quick oats; 1.5 t salt (b/c the oil is not salty like butter); 1 c sunflower seeds instead of walnuts; baked at 325 for 12 min - awesome!!!!

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trelawney

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Reviewed: Oct. 19, 2009

I followed the suggestion of one reviewer and added a half tsp of cream of tartar. it did make the cookies look more appealing. however, the taste and texture was not the one i was looking for.

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blacktulip05

Cooking Level: Intermediate

Home Town: Dammam, Ash Sharqiyah, Saudi Arabia

Living In: Toledo, Ohio, USA

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Reviewed: Oct. 19, 2009

I am waiting for these cookies to come out of the oven right now and I can't keep out of the dough..it is so delicious! I can't wait for the cookies to cook!

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amoek13

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Reviewed: Oct. 18, 2009

ran out of flour like a comment before and used oatmeal they came out a little flat but real good taste thanks!

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soccindy

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Reviewed: Oct. 18, 2009

These taste great but they are kinda hard the next day.

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mro1770

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Reviewed: Oct. 17, 2009

My mom makes a killer chocolate chip cookie, but these have her beat. (Sorry mom!) This recipe comes out perfect every time. I always stick a few extra chocolate chips on the top after they are in balls because they look prettier. In my opinion, the ideal bake time is nine minutes. Make sure you place on a cooling rack after three minutes or they will continue baking.

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mglover

Cooking Level: Intermediate

Home Town: Battle Ground, Indiana, USA

Living In: Lafayette, Indiana, USA

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Reviewed: Oct. 17, 2009

I found this one a while back and its now the only chocolate chip cookies i make. I get rave reviews every time i make them. Ive tried so many other recipes and none of them can stack up to this. I Follow the directions completely except leaving out the extra vanilla. I found if you let them cook for the entire time it says, they turn out cakey (which i love) But if your more of a gooey softer cookie lover just take them out earlier.

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Ambeee

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Reviewed: Oct. 16, 2009

I'm not sure why...it doesn't seem all that different than your standard back of the bag recipe but these are awesome. My preference is not to have very flat cookies (as all-butter cookies can be), so I chill the dough then use a cookie scoop to make them into balls. I do have to cook mine longer because I use stoneware, it's about 16-18 minutes. I usually do half chocolate and half butterscotch chips.

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ANGELA1970

Cooking Level: Expert

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Reviewed: Oct. 15, 2009

I think the key to these awesome cookies is the technique in making the batter. Following the recipe exactly (minus the walnuts because we don't like nuts in our choc. chip cookies) made the smoothest, most easy to handle cookie dough I have ever encountered. They suprised me when they came out of the oven though. they are very dense so they did not flatten out very much and I thought I wouldn't like them, but they turned out to be divine!! I will never use any other chocolate cookie recipe again!

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Mama Raz

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Reviewed: Oct. 15, 2009

These cookies are awesome! I made the recipe exactly as written, and they came out great. Will definately make these discs of deliciousness again!

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foodlover23

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 14, 2009

Followed the recipe exactly and they turned out perfect!

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Kristin Del Mul

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Reviewed: Oct. 13, 2009

Pretty darn good!!! I even messed up by adding half the butter at the end...but still they were a success! In future I think they could use a little more walnuts.

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tradgirl

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Reviewed: Oct. 12, 2009

BEST chocolate chip cookies I ever made!!! I will never look for another recipe ever again!!! I used white chocolate and they were absoutly amazing!! Half of them are gone already.. these were seriously amazing.. i didnt change a thing!

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m

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

These were good, as far as chocolate chip cookies go. They were crispy on the edge and chewier in the middle, although not really "chewy." I followed instructions exactly - they took me 12 minutes per batch. Kids liked 'em - I'm just a picky gal. :) Thanks for the recipe!

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SHTTRBUGIN

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

seriously these were super easy to make and by far the best chocolate chip cookies ive had! Everyone loved them!

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jusagurlie24

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Reviewed: Oct. 11, 2009

I've made many different recipes of chocolate chip cookies, I'm a chocolate chip cookie fanatic! This recipe was definitely one of my favorites. It turned out exactly as what was stated "crisp edges, chewy middles". I will no doubt make these cookies again! I didn't make any changes and they turned out wonderfully.

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Natosha

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Reviewed: Oct. 11, 2009

Followed the recipe exactly, every time I've made these cookies they've been devoured in seconds with heaps of praise.

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KIONATHECAT

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Best Chocolate Chip Cookies

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