Y'all are cray cray if y'all think that this recipe is even close to being good. The ingredients are set up in a weird way, (adding the flour last messed up my kitchen, my dog almost got sick off of eating all the flour that fell on my floor). We have had our cookies in the oven for, what, forty minutes? And they still have doughy centers and taste awful. Don't even try to tell me that we might have messed up the recipe. We looked over this recipe four times because we couldn't believe the ingredients. Dissolve the baking soda in water?! What, are you crazy? This makes now sense. The recipe is also wayyyy to salty. It taste like hot water with salt, and some chocolate chips. I'm sorry if I come off as rude but I simply cannot believe how atrocious this recipe is. It doesn't cook, but then if you add one more minute from being doughy they turn rock solid! I suggest no one ever uses this recipe. Ever. We were going to give it two stars, but the cookies are so hard now WE CANT EAT THEM. so we have to give you one star. We'd give you zero stars if we could.
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Y'all are cray cray if y'all think that this recipe is even close to being good. The...