Reviewed: Nov. 20, 2009

by far these are the best cookies i have ever made and didn't burn LOL even my husband liked them and he hates chocolate

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TJs Wife

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Reviewed: Nov. 20, 2009

Based on the name of these cookies I was expecting a lot more from them. They aren't terrible, but they are definitely not the best I've had. I followed the recipe almost exactly as written, except I used 2 x-large eggs because that's all I had and I omitted the nuts. Baking them at 350 was taking well beyond 10 minutes, so I knew the oven temp had to be increased. Also, the cookies were not browning and looked flat. After the first batch came out I increased the oven temp to 375 and baked for 11 minutes. The cookies seemed to have a better color to them and didn't seem as flat. As far as taste goes these cookies are decent, but I must say I've yet to find a chocolate chip cookie recipe that I like as much as Tollhouse. For me, that is definitely the recipe to beat. Will I make these cookies again? Probably not.

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DIVINEONE779

Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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Reviewed: Nov. 18, 2009

I guess I'm just expecting too much or I just don't like chocolate chip cookies. My son loved them and that's all that matters. :)

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sandiedog

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Reviewed: Nov. 18, 2009

I made these cookies according to the recipe, and they came out a little bland and a bit too dense for us. I'll probably just use the Tollhouse recipe next time.

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JenandBen

Cooking Level: Expert

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Reviewed: Nov. 16, 2009

Loved this recipe! i am not a big fan of vanilla so what i did was 1 tsp vanilla and 1 tsp almond extract and we also substituted the chocolate chips for heath toffee bits! they were amazing!

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Katiebug

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Reviewed: Nov. 16, 2009

The best I have ever tried, and I have tried many, many different recipes! Kudos and thanks for sharing your awesome recipe!

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timmysmom

Cooking Level: Expert

Living In: Saint Peters, Missouri, USA

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Reviewed: Nov. 15, 2009

finally a great chocoate chip cookie recipe! i, like many others suggested, used only 1/2 c. of white sugar and 1 1/2 c. brown sugar. I also put a dash more vanilla in the dough because it was very dense and was tough to mix up. next time i will add just a touch of cream of tartar to get the cratering effect and then i believe that i will have found the PERFECT recipe!

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vr4girl

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Reviewed: Nov. 15, 2009

This recipe was delicious. Make sure NOT to grease your cookie sheet or the cookies will meld together into one large square.

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Odonna217

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Reviewed: Nov. 14, 2009

I add an extra tsp of vanilla. Wonderful cookie.

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ripemango

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Reviewed: Nov. 14, 2009

My wife usually does the baking, so when I told her I was going to make some chocolate chip cookies, she was very skeptical. Se watched as I mixed the ingredients, and poo pooed the whole time. When they were done and she tried one, she has to admit that she was wrong and THESE WERE THE BEST COOKIES EVER! I added cocoa and made THE BEST CHOCOLATE CHOCOLATE CHIP COOKIES EVER!

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John Spruill

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Reviewed: Nov. 14, 2009

It's amazing my only complaint is that the chocolate chips are semisweet and dont taste as nice as if they were just regular. However, if they had regular cocolate chips then it would be way to sugary so there is nothing you can do

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Eboyinga

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Reviewed: Nov. 14, 2009

I am always searching for the perfect choc. chip cookie recipe and I think I found it with this one!! I made two changes to the recipe which was that I used 1/2 c butter and 1/2 c shortening and I doubled the amount of vanilla (which I do with most cookie recipes). The result was a choc chip cookie with the perfect consistency of crunchy on the edges and soft in the middle!! This recipe is a keeper.

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Suzanl

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Reviewed: Nov. 13, 2009

Recipe after recipes... finally i found the best.

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Muna

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Reviewed: Nov. 13, 2009

We weren't that crazy about the recipe

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Sherree

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Reviewed: Nov. 11, 2009

These cookies came out fantastic. The only changes that I made was to add a pinch of cinnamon, use 3/4 cup white sugar and 1 1/4 cups brown and cashew nuts instead of walnuts. Make sure your dough does not start to get too warm. If it does, put it in the frig. for a few minutes and do not handle dough. Great recipe!

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donnajs

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Nov. 9, 2009

They always turn out! We love to mix up the dough and keep it in the fridge. We always have fresh warm cookies! Also, they freeze (baked) beautifully.

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damaris

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Reviewed: Nov. 9, 2009

very good recipe. some of the reviews state that the cookies flatted a lot. i found that you can't handle the dough at all. so when you scoop the dough up with the spoon just dump it on the pan. don't roll it in your hand. also between each batch make sure to put the dough in the fridge. nake sure to follow the recipe to the T. you can't alter the amounts at all or it won’t work. make sure the butter is a room temperature and do NOT melt it. it doesn't work if you do. i have learned from trial and error. mine turned out wonderful and delicious.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 8, 2009

Needed more salt, or they lacked taste for some reason. The texture was as promised. I wish I read the review recommending altering the recipe in favor of more brown sugar than white beforehand.

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Taylor

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Reviewed: Nov. 8, 2009

I have looked for a long time for a decent chocolate chip cookie recipe....I have found it!! I did do the adjustments like less white sugar, more brown & added the cream of tartar...it was like magic! I will use this recipe forever!

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MAXSTAFF

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Reviewed: Nov. 8, 2009

This recipe is a keeper! My kids love them! Chewy on the inside and crunchy on the outside!

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Carol

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Best Chocolate Chip Cookies

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