Recipe by Joan
"Our family's favorite chocolate cake! Especially when you add the fudge frosting!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
distilled white vinegar
unsweetened cocoa powder
sifted confectioners' sugar
I thought this cake needs more chocolate and maybe a teaspoon more of vanilla. But the frosting was very good. By the time the middle of the cake was done the sides were really dry.
My son did this for a cooking class project. What a huge disappointment it was. It would not come out of the pan (note: it says to only grease the pan, not flour). It was very crumbly and dry. It had to be cooked longer than it said to have the middle done. The frosting was okay, didn't hardly cover the cake. My husband's comment was it seemed to be missing something. I watched my son make this and he didn't leave anything out. I would never make this again.
The name says it all. This was really the best chocolate cake! The cake turned out perfectly moist and the frosting...absolutely delicious! My dad said it was the best chocolate cake he's tasted! AND the directions were easy to follow! If you want the best, try this recipe!
WoW this cake is great! Other users must of done something wrong in recipe. This cake is moist it does taste like a frosted brownie but with a cake like texture.I love it *****
Your family will love this!
My cake turned out awesome! I cant wait to make it again. The frosting was the best!
This was very good! I did not think the overall appearance was very good though. The frosting tasted great, but it looked very thick and was very hard to spread. It was a big hit with my grandparents who came to visit and my family, I just was not as impressed with the looks of it. Thanks for the recipe I'm sure I'll use it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Chocolate Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 367
** Calories from Fat: 143
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This quick-and-easy chocolate cake is so moist and rich.
See how to make moist, rich chocolate cake.
Too much chocolate is just enough with this moist, prize-winning cake.