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Best Chocolate Cake

SUBMITTED BY: Joan      PHOTO BY: frogqueen33

"Our family's favorite chocolate cake! Especially when you add the fudge frosting!"
SERVINGS & SCALING
Original recipe yield: 1 9 x 13 inch pan
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 cup milk
  • 1 tablespoon distilled white vinegar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter
  • 4 tablespoons milk
  • 3 tablespoons unsweetened cocoa powder
  • 3 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1 teaspoon vanilla.
  2. Mix well until lumps are gone. Pour into greased 9 x 13 inch pan. Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.
  3. To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. Spread on cooled cake.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by SHERRY V HOWELL
My son did this for a cooking class project. What a huge disappointment it was. It would not come out of the pan (note: it says to only grease the pan, not flour). It was very crumbly and dry. It had to be cooked longer than it said to have the middle done. The frosting was okay, didn't hardly cover the cake. My husband's comment was it seemed to be missing something. I watched my son make this and he didn't leave anything out. I would never make this again.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by frogqueen33
WoW this cake is great! Other users must of done something wrong in recipe. This cake is moist it does taste like a frosted brownie but with a cake like texture.I love it *****

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Beka
Your family will love this!

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 367

  • Total Fat: 15.8g
  • Cholesterol: 49mg
  • Sodium: 175mg
  • Total Carbs: 55.4g
  •     Dietary Fiber: 1.1g
  • Protein: 3g

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