More Recipes Like Best Chilled Beets

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Easy Pickled Beets

Submitted by: Cordie Cash

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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Sweet and Sour Pickled Beets

Submitted by: RunnerGirl76

Living In: Memphis, Tennessee, USA

These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

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This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

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Cinnamon Pickled Beets

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

These sweet and wonderful beets are a family recipe served every year around the holidays.

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Glazed Whole Beets

Submitted by: Sylvia Lepczyk

This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.

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Dutch Beets

Submitted by: Marie Hattrup

You can give a rosy complexion to most any meal by adding these sure-to-be- relished roots. 'Even people who typically shy away from beets will polish these off,' predicts Marie Hattrup from The Dalles, Oregon. 'They're quick to make, too, since they start with convenient canned beets.'

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Grandma's Harvard Beets

Submitted by: Pam Maxson-Rodriguez

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

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Beets

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Sliced beets and a tart green apple simmered in lemon juice and brown sugar.

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Horseradish Beets (Chrin)

Submitted by: Masha

For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor.

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Chilled Asparagus Salad

Submitted by: Kathy Willis

My sister served this salad one night when we were dinner guests. It's very easy to prepare, and the cool tangy change from eating asparagus as a hot side dish makes one sit up and take notice. My brother-in-law gets credit for creating the unique delicious salad. -Kathy Willis, Pryor, Oklahoma