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Best Chilled Beets

By: Dottie Eisiminger  
"I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 35 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 (15 ounce) cans sliced beets
  • 2 tablespoons cornstarch
  • 1 cup vinegar
  • 12 teaspoons salt
  • 3 tablespoons vegetable oil
  • 3 tablespoons ketchup
  • 1 teaspoon vanilla extract
  • 25 whole cloves, tied in a cheesecloth bag

Directions

  1. Drain the beets, reserving 1-1/2 cups of juice in a large saucepan. Add cornstarch to juice and mix well. Add beets and remaining ingredients; bring to a boil. Reduce heat and simmer until the sauce is slightly thickened, stirring often. Remove the spice bag. Cover and refrigerate overnight.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by wndella 
Salty, bitter, and it ruined 3 cans of beets. I would not suggest this to anyone. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Karen 
i have made this recipe for years and everyone loves it. Better than any jarred brand. it's... MORE

 
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