I used four boneless chicken breasts, which I cubed prior to marinating, more surface area for the marinade to work on and coat. I doubled the ingredients for the marinade/sauce. I used my cast iron grill griddle. I did trade blueberries for the grapes and added a little fresh lemon juice to the marinade. I like lemon and blueberry together. I'm sure I didn't manage 2tsps of zest which is why I added some lemon juice. Toasted the cashews. I too added some celery for crunch. Left out the lemon pepper, I don't have that seasoning. I doubt I missed anything. This is really good tasting warm or cold. I taste tested it warm after I cooked and combined ingredients, and for dinner we had it cold on top of salad greens. It's added to my recipe box.
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I used four boneless chicken breasts, which I cubed prior to marinating, more surface area for...