The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 13, 2009
I thought it was pretty good. I added celery which was good. To make it even more healthy I put in on a spinach tortilla along with shredded lettuce and rolled it into a wrap.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 21, 2008
I liked it but the girls didn't
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 30, 2008
My husband and I loed this chicken! I did not use the honey due to diet restrictions, but it was fantastic without it! Grilled on our GF grill, served with a salad. Thank you so much for posting the recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 1, 2007
This was a great change from traditional chicken salad. Both my husband and my 4 year old loved this! I made a few changes (I didn't have time to marinate, so I just mixed the marinade and sauteed the chicken over the stove in that. I used celery instead of grapes. It turned out great! I love that it is healthier than the traditional version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 11, 2007
This is a very tasty variation of chicken salad. I used hulled pistachio nuts instead of cashews and it made it a classy dish.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Export, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 10, 2007
I did modify a bit but everyone went on and on through out dinner saying how good it was and asked me to make it for our upcoming party. I think grilling the chicken makes it soooo good. I've been craving it ever since we made it a week ago!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2007
darn good mixture, i cooked the chicken plain shreaded it up and mixed it into the marinade and put that mixture ontop of the lettuce and grapes. It was delicious.
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Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 5, 2007
This recipe was really yummy. Just a bit sweet so I added broccoli and lettuce and put it in a tortilla. Really good, thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 10, 2007
I had to make a few changes just because of ingredients that I didn't have, but mine was close and it was so good. Much better than the traditional mayo based chicken salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 29, 2007
Everyone loved this chicken salad.
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Cooking Level: Intermediate

Home Town: Covington, Kentucky, USA
Living In: Dayton, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 15, 2007
This is a good recipe. I would make it again and it is nice that is is so much healthier than usual chicken salad recipes. But I didn't think it was AWESOME.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 7, 2006
My family didn't like this dish. We prefer the mayo version - southern style. Maybe use canned chicken or cut chicken up really small. I didn't think there was enough moisture to saturate all of the chicken.
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Cooking Level: Intermediate

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 16, 2004
I was attracted to this recipe because it could be easily modified to fit my Zone diet. However, if this dish were unhealthy, I would *still* be eating it - my family is addicted. I believe that fresh garlic should always be used instead of powder. Substitute 4 cloves minced fresh garlic for the garlic powder to make a huge flavor impact. This important modification makes the dish taste like you ordered it at a fine restaurant! I also didn't feel that the lemon pepper contributed positively, so I removed it the next time I made it. Also, I like celery in my chicken salad so I added it. I felt that the flavor and color contrasted nicely with the other ingredients. By the way, in order to make this meal more Zone friendly, add carbs by serving atop salad greens and add fat by using a few more cashews. Thanks for this most excellent recipe!
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Cooking Level: Expert

Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 17, 2002
had 60 people and everybody loved it...delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 16, 2002
I absolutely adore this salad. It is a nice change of pace from the traditional chicken salad, and everyone I've served it to just raves. I highly recommend it! It's got a very nice and zesty zing to it that sets it apart from the numerous bland chicken salads out there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 9, 2002
This taste great! I served it during a dinner for my friends and they loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 12, 2001
I did not like this at all. My co-workers did not like it either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 1, 2001
This is great! It's very different from traditional chicken salad, and is also very healthy for you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 27, 2001
Served this recipe at a baby shower. Everyone loved it ... it was quite a change from traditional mayonaise based chicken salad. Everyone appreciated the change!
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