Reviewed: May 19, 2002

Very tasty. I did add extra salad dressing. Will make again

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SMARTIES2

Cooking Level: Expert

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Reviewed: Apr. 11, 2002

Wonderful taste, I used extra mayo on this. I got rave reviews, this recipe is a keeper. Thanks!

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MOOREBETTA

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Reviewed: Feb. 9, 2002

Mardi Gras in upon us again, and I was looking for a good picnic food.... and I found it! Thanks for this recipe. It WAS a little dry, but I added about 1/3 C. mayo and 1/8 C. Deli mustard. Also, I used chicken that I cooked with some basil and minced garlic, rather than the canned stuff. Yuh-Umm!

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ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Dec. 26, 2001

This recipe is easy and very tasty, too. It's going into my recipe box. Thanks.

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Janis

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2001

Wonderful--I used a whole chicken that I cooked it the crock pot--and added some onion powder--I served this in pita bread for a concert with friends and they loved it.

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KATHYC44

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Reviewed: Jul. 18, 2001

This recipe was a hit at our family weekend getaway. I made the salad ahead of time so the juices could really juice. Then at the cottage I added the raisins and apples. Served it with pitas. DELICIOUS!

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LORALEIGH

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Reviewed: Jun. 7, 2001

This recipe is easy and tastes great! I use a little more mayonnaise than the recipe calls for. I also added pineapple and left out the pecans. Overall- a super recipe.

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SC78

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Reviewed: Mar. 20, 2001

This is a wonderful, easy, tasty recipe. I like a creamier salad so I used about 1/2C miracle whip

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SREICHERT

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Reviewed: Feb. 17, 2001

I am hooked on this salad! Try it you'll like it.

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KATIEGIRL

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Reviewed: Aug. 16, 2000

Those who won't like it too sweet should use less apple. I added more mayonaisse (almost 1/2 cup). Overall, it made a great lunch to take to work.

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MRS. CHADWICK

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Reviewed: Jul. 22, 2000

I served this salad at a bridal shower to rave reviews. I added a litttle feta cheese for a little tang. My family liked it both with and without the feta.

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