The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 26, 2003
My husband doesn't love chicken salad, but he loved this one! CH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 24, 2003
Very good. Almost perfect. Can't quite figure out what might be missing. The cole slaw dressing definitely makes this stand out above the basic mayo chicken salad! I might add onion next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 9, 2003
We loved this! We also loved it with mango chutney instead of relish and a bit of curry powder. Just a variation, but we were happy with both. It tastes great on greens with raspberry vinaigrette, too, for a change of pace.
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Home Town: Elk Grove, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 4, 2003
I liked this recipe although no one else in my family did. I substituted dried cherries for the raisins.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 15, 2003
This salad is so delicious! I don’t know if I like it more as a salad or as a sandwich on a croissant. After you have it on a croissant, no other breads will do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 4, 2003
This recipe is very good. I don't keep celery around, but have everything else daily. We like it best when served on 6" flour tortillas and make wraps with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 25, 2003
Easy and delicious! The amounts of all ingredients can be adjusted to personal taste. I used more celery, dried cranberries instead of raisins, and lots of miracle whip plus nonfat sour cream. My guests loved it as a side salad and the leftovers made yummy sandwhiches the next day. I'll make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 27, 2003
Mmm Mmm Good! Love this! I omitted the pecans, and added 2 tsps of Curry Powder, and lots of Mayo...this was excellent! I have made this twice, quick and easy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 16, 2003
This was good. Not enough moisture in it- I added more salad dressing. I liked the texture of the nuts, apples, etc..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 3, 2003
Samantha, it looks like a day at home with your brother was very rewarding. This recipe makes outstanding chicken salad. Because I love the extra clean crunch that celery gives, I increased the celery to a whole stalk. The raisins, apples,and sweet pickles add a wonderful dimension to an otherwise savory salad. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 4, 2002
I made finger sandwiches from this recipe for a baby shower and I got awesome reviews. I don't care for raisins so I left them out and I usually don't like the meat/fruit combination, but the Granny Smith apples I used were the perfect additon to this chicken salad.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2002
Really good!! I substituted left over chicken breast and used currants instead of raisins and didn't measure anything. I'm pretty sure I had more relish in there as well. I thought this salad was very yummy!!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 17, 2002
This salad is a winner. Very tasty & was a great way to use up left over chicken breast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 19, 2002
This recipe is a safe bet. Quick, easy and very good. My friends all wanted the recipe and I was embarrassed when they say how simple it is.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 14, 2002
I waited a long time before sending this negative review. This is still not the chicken salad recipe I am looking for. Even after using a 10 ounce can of chunk chicken, it still tasted too much like just a fruit salad...too much apple, raisins, nuts, etc. Talq
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16 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 2, 2002
I am a product demonstrator at Sam's club here in Maine and often try new recipes. today I used this one and the members loved it. I used mayo instead of creamy salad dressing but the apples were very juicy and so it definitely was not dry. I gave out 16 copies of the recipe and could have given out several more but that's all I had. A couple members took the info on the website so they could check it out.It was really a hit.I even bought some of the chicken to make this for my family reunion.I used Fuji apples and they added just the right touch of sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 1, 2002
I love this salad , took it to work and everyone there had the same opinion , Thanx for a different tastey recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 19, 2002
This salad is really great. As with any recipe add your special touch. I love sweet salads - I eliminated the relish, salt and pepper and added pineapple pieces and garnished with mandarin oranges. Veru colorful dish and a big hit.
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 17, 2002
Yes! I must have this tomorrow for lunch as well. I also added a little salad dressing & toasted pecans. Bless you for sharing this. Ceanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 7, 2002
This was awesome! I took someone's advice and added 1/3 cup mayo. I did not have canned chicken so I boiled a chicken breast in chicken buillon and it was great. I also used almond instead of pecans(that's what I had on hand) My husband loved it and my sister in-law wanted the recipe!
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