Recipe by STORMWALKER
"This is the result of a day at home with my brother and nothing to do. We decided to create a new lunch. Serve on rolls or sandwich bread; this is especially nice if you toast the bread, or use a flavorful whole-grain bread. The chicken can be substituted with turkey, and the ingredients can be rearranged to suit differing tastes. Enjoy!"
Watch video tips and tricks
1 (5 ounce) can
chunk chicken, drained and flaked
creamy salad dressing
sweet pickle relish
apple, cored and diced
salt and pepper to taste
I am a product demonstrator at Sam's club here in Maine and often try new recipes. today I used this one and the members loved it. I used mayo instead of creamy salad dressing but the apples were very juicy and so it definitely was not dry. I gave out 16 copies of the recipe and could have given out several more but that's all I had. A couple members took the info on the website so they could check it out.It was really a hit.I even bought some of the chicken to make this for my family reunion.I used Fuji apples and they added just the right touch of sweetness.
I waited a long time before sending this negative review. This is still not the chicken salad recipe I am looking for. Even after using a 10 ounce can of chunk chicken, it still tasted too much like just a fruit salad...too much apple, raisins, nuts, etc. Talq
After adding additional celery & Miracle Whip and omitting the pecans, all at the suggestion of my children, and substituting dried cranberries for the raisins, , it was GREAT! The whole family loved it in pita pockets with lettuce. We also tried it on toasted hamburger buns with lettuce and it was just as good. I think the crunch of the pecans would add a nice texture but alas, the children's desires always rule. LOL
Easy and delicious! The amounts of all ingredients can be adjusted to personal taste. I used more celery, dried cranberries instead of raisins, and lots of miracle whip plus nonfat sour cream. My guests loved it as a side salad and the leftovers made yummy sandwhiches the next day. I'll make again and again.
Samantha, it looks like a day at home with your brother was very rewarding. This recipe makes outstanding chicken salad. Because I love the extra clean crunch that celery gives, I increased the celery to a whole stalk. The raisins, apples,and sweet pickles add a wonderful dimension to an otherwise savory salad. Thanks for sharing!
This salad is a winner. Very tasty & was a great way to use up left over chicken breast.
This recipe was a hit at our family weekend getaway. I made the salad ahead of time so the juices could really juice. Then at the cottage I added the raisins and apples. Served it with pitas. DELICIOUS!
We loved this! We also loved it with mango chutney instead of relish and a bit of curry powder. Just a variation, but we were happy with both. It tastes great on greens with raspberry vinaigrette, too, for a change of pace.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Chicken Salad Ever I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the secret ingredient that gives this chicken salad a sweet lift.
See how to make a simple chicken salad that’s, well, basically delicious!
A creamy curry chicken salad that’s loaded with fruit and nuts.