READY IN 10 mins

Best Chicken Salad Ever I

Read Reviews (87)

"This is the result of a day at home with my brother and nothing to do. We decided to create a new lunch. Serve on rolls or sandwich bread; this is especially nice if you toast the bread, or use a flavorful whole-grain bread. The chicken can be substituted with turkey, and the ingredients can be rearranged to suit differing tastes. Enjoy!" — STORMWALKER

Directions

In a large bowl, mix the chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins. Season with salt and pepper. Chill until serving.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review

May 07, 2003

I am a product demonstrator at Sam's club here in Maine and often try new recipes. today I used this one and the members loved it. I used mayo instead of creamy salad dressing but the apples were very juicy and so it definitely was not dry. I gave out 16 copies of the recipe and could have given out several more but that's all I had. A couple members took the info on the website so they could check it out.It was really a hit.I even bought some of the chicken to make this for my family reunion.I used Fuji apples and they added just the right touch of sweetness.

—GRAMMYWIKE

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Most Helpful Critical Review

Jun 20, 2003

I waited a long time before sending this negative review. This is still not the chicken salad recipe I am looking for. Even after using a 10 ounce can of chunk chicken, it still tasted too much like just a fruit salad...too much apple, raisins, nuts, etc. Talq

—TALQ

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106 Ratings

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Jun 29, 2005

After adding additional celery & Miracle Whip and omitting the pecans, all at the suggestion of my children, and substituting dried cranberries for the raisins, , it was GREAT! The whole family loved it in pita pockets with lettuce. We also tried it on toasted hamburger buns with lettuce and it was just as good. I think the crunch of the pecans would add a nice texture but alas, the children's desires always rule. LOL

—OJAGAJ

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Aug 16, 2003

Easy and delicious! The amounts of all ingredients can be adjusted to personal taste. I used more celery, dried cranberries instead of raisins, and lots of miracle whip plus nonfat sour cream. My guests loved it as a side salad and the leftovers made yummy sandwhiches the next day. I'll make again and again.

—jamicam

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Jul 23, 2003

Samantha, it looks like a day at home with your brother was very rewarding. This recipe makes outstanding chicken salad. Because I love the extra clean crunch that celery gives, I increased the celery to a whole stalk. The raisins, apples,and sweet pickles add a wonderful dimension to an otherwise savory salad. Thanks for sharing!

—MAGGIE MCGUIRE

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Mar 28, 2003

This salad is a winner. Very tasty & was a great way to use up left over chicken breast.

—B. A.

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Nov 12, 2003

This recipe was a hit at our family weekend getaway. I made the salad ahead of time so the juices could really juice. Then at the cottage I added the raisins and apples. Served it with pitas. DELICIOUS!

—LORALEIGH

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Aug 29, 2003

We loved this! We also loved it with mango chutney instead of relish and a bit of curry powder. Just a variation, but we were happy with both. It tastes great on greens with raspberry vinaigrette, too, for a change of pace.

—NITROJEN

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Nutrition

Calories
253 kcal
13%

Carbohydrates
22.9 g
7%

Cholesterol
16 mg
5%

Fat
16.4 g
25%

Fiber
3.3 g
13%

Protein
7.5 g
15%

Sodium
235 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Best Chicken Salad Ever I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 253
Calories from Fat: 147

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 1.8g 9 %
Cholesterol 16mg 5 %
Sodium 235mg 9 %
** Potassium 291mg 8 %
Total Carbohydrates 22.9g 7 %
Dietary Fiber 3.3g 13 %
Protein 7.5g 15 %
Sugars 16.2g
Vitamin A 2 %
Vitamin C 5 %
Calcium 4 %
Iron 12 %
** Thiamin 16 %
** Niacin 25 %
** Vitamin B6 11 %
** Magnesium 12 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.