Reviewed: Dec. 12, 2012

Onion flakes (dehyrated) would be better than onion soup mix. Fresh, sauteed a little, would be better than that. The beef broth flavor addition isn't so good with eggs. I used half envelope, which is 1 1/2T btw. I prebaked my crust, too.

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BOOKMARKER

Cooking Level: Intermediate

Reviewed: Jun. 10, 2012

This was great. My family ate it up immediately.

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hourglasswman

Reviewed: Jul. 28, 2011

My husband and I loved this. After reading some of the reviews I only put half of the onion mix and it was fine. Next time I might use even less but this is a great, easy recipe!

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BethT

Cooking Level: Intermediate

Living In: Fayetteville, Georgia, USA

Reviewed: Jul. 24, 2011

We enjoyed this recipe. I used a rotisserie chicken and it turned out very well!

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Raelyn77

Reviewed: Oct. 29, 2010

good stuff. Never made quiche before and now I've made it twice in a week. Also tried it with turkey ham. Works out great when you wanna have breakfast for dinner and no one else does.

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EddyStrutless

Cooking Level: Beginning

Home Town: Lead, South Dakota, USA

Living In: Apache Junction, Arizona, USA

Reviewed: May 22, 2010

This was yummy! I, too, added spinach and used jalepeno Navarro cheese and cheddar cheese, as well as used half of the onion mix. I will definitely make this again!

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Susie

Reviewed: Jul. 24, 2009

Since I think I pretty much have the hang of making quiche, I almost never follow instructions exactly. But I wanted to say that the addition of dry onion soup mix made the quiche phenomenal. I used 6 oz of chopped cooked chicken breast, about a cup of lightly steamed chopped broccoli, only 1 cup of cheese (cheddar), 3 eggs, 1/2 cup sour cream and 1/4 cup heavy cream. I only used half the package of onion soup mix, which was perfect. I also seasoned it with a dash each of: sea salt, black pepper, nutmeg, mustard powder, paprika and cayenne pepper. It was really awesome. Oh, yeah, I didn't use a crust because I'm doing low-carb.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Nov. 11, 2008

I thought this recipe was horrible. I made this for my parents & they didn't even like it. I ended up throwing all but 1 piece (the one that we all tried) out.

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sunnydaze126

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

Reviewed: Oct. 12, 2008

This is my favorite quiche recipe, and I've made it numerous times. I've also used different types of white cheeses, and it's always good.

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Jul. 20, 2008

I liked this recipe. I followed others' suggestions and only used 1/2 a packet of onion soup mix, but I think we would've liked it better with the whole packet. Also, this was pretty "liquidy", even after letting it set, so I'll probably cut down the milk some next time. I used swiss cheese in place of grueyre, since that's what I had on hand, and I used one large can of chicken. We are looking forward to the leftovers today!

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