Since I think I pretty much have the hang of making quiche, I almost never follow instructions exactly. But I wanted to say that the addition of dry onion soup mix made the quiche phenomenal. I used 6 oz of chopped cooked chicken breast, about a cup of lightly steamed chopped broccoli, only 1 cup of cheese (cheddar), 3 eggs, 1/2 cup sour cream and 1/4 cup heavy cream. I only used half the package of onion soup mix, which was perfect. I also seasoned it with a dash each of: sea salt, black pepper, nutmeg, mustard powder, paprika and cayenne pepper. It was really awesome. Oh, yeah, I didn't use a crust because I'm doing low-carb.
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Since I think I pretty much have the hang of making quiche, I almost never follow instructions...