Reviewed: Jul. 24, 2009

Since I think I pretty much have the hang of making quiche, I almost never follow instructions exactly. But I wanted to say that the addition of dry onion soup mix made the quiche phenomenal. I used 6 oz of chopped cooked chicken breast, about a cup of lightly steamed chopped broccoli, only 1 cup of cheese (cheddar), 3 eggs, 1/2 cup sour cream and 1/4 cup heavy cream. I only used half the package of onion soup mix, which was perfect. I also seasoned it with a dash each of: sea salt, black pepper, nutmeg, mustard powder, paprika and cayenne pepper. It was really awesome. Oh, yeah, I didn't use a crust because I'm doing low-carb.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 11, 2008

I thought this recipe was horrible. I made this for my parents & they didn't even like it. I ended up throwing all but 1 piece (the one that we all tried) out.

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sunnydaze126

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

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Reviewed: Oct. 12, 2008

This is my favorite quiche recipe, and I've made it numerous times. I've also used different types of white cheeses, and it's always good.

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Jul. 20, 2008

I liked this recipe. I followed others' suggestions and only used 1/2 a packet of onion soup mix, but I think we would've liked it better with the whole packet. Also, this was pretty "liquidy", even after letting it set, so I'll probably cut down the milk some next time. I used swiss cheese in place of grueyre, since that's what I had on hand, and I used one large can of chicken. We are looking forward to the leftovers today!

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XineRevelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: May 5, 2007

I grilled chicken tenders and cut them up.....recipe was easy and very good....my husband loved it.....

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CHOCOLATES2SEE

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Reviewed: Apr. 15, 2007

Since finding this recipe, I've made this quiche several times and it never fails to impress! We never have tried the guyere cheese and instead just use cheddar and mozzarella, but its still incredibly delicioius. 5 stars!

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victor and shannon

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Jun. 12, 2006

Absolutely awesome! My kids loved it. I did substitute cheddar though.

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KSCHWARTZ

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Reviewed: Dec. 8, 2005

This was a great and easy recipe. A real keeper

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Lee

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Reviewed: May 11, 2005

This was one of the worst recipes I've ever tried. The appearance was very unappealing and the taste was unpleasant. It was one of the few things I've made that was inedible.

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PatinMich

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Reviewed: Feb. 21, 2005

Excellent...I changed a few things,I used montery cheese/ garlic & herb soup mix and I added broccoli. Everyone loved it, had enough to make two deep dish pies. Very easy to make, next will be spinach and chicken quiche.

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MAMILOCA

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Reviewed: Feb. 21, 2005

Very rich and the perfect companion to a great salad. Used only half the soup packet and it was delicious!

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TNTMOMMY

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Reviewed: Jan. 7, 2005

My husband loved this, but I did not, so I gave it a rating somewhere in the middle. I found the onion soup mix to be over-powering both in smell and taste. I will make this again, with a few tweaks, since my husband liked it so much!

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KTWhite

Cooking Level: Expert

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Reviewed: Dec. 6, 2004

My husband loves the flavor and I love how easy it is! Used half the onion soup packet and the flavor was just right.

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CANCAN01

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Reviewed: Sep. 10, 2004

What a perfect dinner in no time. I prefer to shred instead of cube the chicken, but other than that I wouldn't change a thing.

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smatiszik

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2004

Very Good. I used only half the package of onion soup mix after reading other reviews, thank goodness! It would have been way too onion-y otherwise. But overall, a tasty quiche, very easy to prepare. I substituted Colby/Jack for the Gruyere and it was still good!

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DixieGirl

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Reviewed: May 11, 2004

I altered it a bit by adding a sauted onion instead of the soup mix. The chicken couldn't really be tasted but the cheese and the onion flavor was wonderful. Will make again. Even my boyfriend loved it!!

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MUSHI80

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Reviewed: Jan. 27, 2004

As quiche lovers, especially for easy dinners, I had high hopes for this one BUT they were dashed quickly with the first bite. The texture is awful... The parmesan made it grainy. Use either fresh or shredded parmesan, that will melt. NOt the cheap kind in the canister (the only kind I had). That may help the texture out. I just found it bland with a heavy dose of onion... May work with some adjustments, but I don't think it is worth the effort.

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ESKMom

Cooking Level: Expert

Home Town: Belmond, Iowa, USA

Living In: Hershey, Pennsylvania, USA

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Reviewed: Oct. 2, 2003

This is excellent. I didn't have the skim milk so I used Fat Free Creamer. It was so rich. This will be made again!!

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NESSYLEE

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Reviewed: Sep. 12, 2003

this was very tasty! my husband and daughter loved it! the only reason I gave it four stars was it that it was a little sloppier than the quiche I usually make with 6 eggs and 1 cup of milk, so it didn't make for a very nice presentation. I would probably make that slight adjustment..otherwise delicious!

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CINDYWISE

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Reviewed: Mar. 19, 2003

The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix.

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FBA

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Best Chicken Quiche

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