Reviewed: Jul. 28, 2011

My husband and I loved this. After reading some of the reviews I only put half of the onion mix and it was fine. Next time I might use even less but this is a great, easy recipe!

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2 users found this review helpful

Reviewer:

BethT

Cooking Level: Intermediate

Living In: Fayetteville, Georgia, USA

Reviewed: Jul. 24, 2011

We enjoyed this recipe. I used a rotisserie chicken and it turned out very well!

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2 users found this review helpful

Reviewer:

Raelyn77

Reviewed: Oct. 29, 2010

good stuff. Never made quiche before and now I've made it twice in a week. Also tried it with turkey ham. Works out great when you wanna have breakfast for dinner and no one else does.

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4 users found this review helpful

Reviewer:

EddyStrutless

Cooking Level: Beginning

Home Town: Lead, South Dakota, USA

Living In: Apache Junction, Arizona, USA

Reviewed: May 22, 2010

This was yummy! I, too, added spinach and used jalepeno Navarro cheese and cheddar cheese, as well as used half of the onion mix. I will definitely make this again!

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3 users found this review helpful

Reviewer:

Susie

Reviewed: Jul. 24, 2009

Since I think I pretty much have the hang of making quiche, I almost never follow instructions exactly. But I wanted to say that the addition of dry onion soup mix made the quiche phenomenal. I used 6 oz of chopped cooked chicken breast, about a cup of lightly steamed chopped broccoli, only 1 cup of cheese (cheddar), 3 eggs, 1/2 cup sour cream and 1/4 cup heavy cream. I only used half the package of onion soup mix, which was perfect. I also seasoned it with a dash each of: sea salt, black pepper, nutmeg, mustard powder, paprika and cayenne pepper. It was really awesome. Oh, yeah, I didn't use a crust because I'm doing low-carb.

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3 users found this review helpful

Reviewer:

fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Nov. 11, 2008

I thought this recipe was horrible. I made this for my parents & they didn't even like it. I ended up throwing all but 1 piece (the one that we all tried) out.

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5 users found this review helpful

Reviewer:

sunnydaze126

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

Reviewed: Oct. 12, 2008

This is my favorite quiche recipe, and I've made it numerous times. I've also used different types of white cheeses, and it's always good.

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3 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Jul. 20, 2008

I liked this recipe. I followed others' suggestions and only used 1/2 a packet of onion soup mix, but I think we would've liked it better with the whole packet. Also, this was pretty "liquidy", even after letting it set, so I'll probably cut down the milk some next time. I used swiss cheese in place of grueyre, since that's what I had on hand, and I used one large can of chicken. We are looking forward to the leftovers today!

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4 users found this review helpful

Reviewer:

XineRevelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: North Charleston, South Carolina, USA

Reviewed: May 5, 2007

I grilled chicken tenders and cut them up.....recipe was easy and very good....my husband loved it.....

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3 users found this review helpful

Reviewer:

CHOCOLATES2SEE

Reviewed: Apr. 15, 2007

Since finding this recipe, I've made this quiche several times and it never fails to impress! We never have tried the guyere cheese and instead just use cheddar and mozzarella, but its still incredibly delicioius. 5 stars!

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11 users found this review helpful